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Subjects genetic variation Remove constraint genetic variation: genetic variation Subjects food processing quality Remove constraint food processing quality: food processing quality
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1. 'Rondo', a Long-Grain Indica Rice with Resistances to Multiple Diseases

Description:
Includes references
Author:
Yan, WenGui , McClung, Anna M.
Subject:
Oryza sativa , rice , grain crops , cultivars , germplasm releases , grain yield , genetic variation , Magnaporthe grisea , plant pathogenic fungi , blast disease , disease resistance , genetic resistance , strain differences , plant genetic resources , plant diseases and disorders , food quality , food processing quality , high-yielding varieties , Texas
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

2. Backcross Introgression of the Cucumis hystrix Genome Increases Genetic Diversity in U.S. Processing Cucumber

Description:
Includes references
Author:
Delannay, Isabelle Y. , Staub, Jack E. , Chen, Jin Feng
Subject:
Cucumis sativus , cucumbers , plant genetic resources , genetic variation , wild relatives , wide hybridization , interspecific hybridization , Cucumis , diploidy , backcrossing , introgression , flowering , phenology , sex ratio , plant architecture , fruit set , shape , food processing quality , genetic distance , plant morphology , general combining ability , genetic markers
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

3. Effects of Organic Fertility Management on Physicochemical Properties and Sensory Quality of Diverse Rice Cultivars

Description:
Includes references
Author:
Champagne, E.T. , Bett-Garber, K.L. , Grimm, C.C. , McClung, A.M.
Subject:
Oryza sativa , rice , cultivars , sensory properties , food quality , physicochemical properties , functional properties , genetic variation , organic fertilizers , nutrient management , organic production , texture , flavor , poultry manure , protein content , amylose , mineral content , pasting properties , food processing quality , consumer preferences , Texas
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007