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Subjects plant pathogenic fungi Remove constraint plant pathogenic fungi: plant pathogenic fungi Subjects food quality Remove constraint food quality: food quality

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1. 'Covington' Sweetpotato

Description:: Includes references
Author:: Yencho, G. Craig , Pecota, Kenneth V. , Schultheis, Jonathan R. , VanEsbroeck, Zvezdana-Pesic , Holmes, Gerald J. , Little, Billy E. , Thornton, Allan C. , Truong, Van-Den
Subject:: Ipomoea batatas , sweet potatoes , germplasm releases , cultivars , crop yield , harvest date , phenology , diameter , dry matter content , Fusarium oxysporum , plant pathogenic fungi , Fusarium wilt , Meloidogyne incognita , plant pests , root-knot nematodes , Streptomyces ipomoeae , plant pathogenic bacteria , bacterial diseases of plants , flavor , food quality , North Carolina
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

2. 'Rondo', a Long-Grain Indica Rice with Resistances to Multiple Diseases

Description:: Includes references
Author:: Yan, WenGui , McClung, Anna M.
Subject:: Oryza sativa , rice , grain crops , cultivars , germplasm releases , grain yield , genetic variation , Magnaporthe grisea , plant pathogenic fungi , blast disease , disease resistance , genetic resistance , strain differences , plant genetic resources , plant diseases and disorders , food quality , food processing quality , high-yielding varieties , Texas
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

3. Biological control of post-harvest late blight of potatoes

Description:: Includes references
Author:: Slininger, P.J. , Schisler, D.A. , Ericsson, L.D. , Brandt, T.L. , Frazier, M.J. , Woodell, L.K. , Olsen, N.L. , Kleinkopf, G.E.
Subject:: food preservation , potatoes , postharvest diseases , Phytophthora infestans , plant pathogenic fungi , food contamination , biological control , food microbiology , strains , strain differences , fungal antagonists , Pseudomonas fluorescens , bacteria , Enterobacter cloacae , biological control agents , zoospores , bioassays , disease control , tuber sprouting , food quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007

4. Defender: a high-yielding, processing potato cultivar with foliar and tuber resistance to late blight

Description:: Includes references
Author:: Novy, R.G. , Love, S.L. , Corsini, D.L. , Pavek, J.J. , Whitworth, J.L. , Mosley, A.R. , James, S.R. , Hane, D.C. , Shock, C.C. , Rykbost, K.A.
Subject:: Solanum tuberosum , potatoes , cultivars , germplasm releases , high-yielding varieties , crop yield , disease resistance , genetic resistance , Phytophthora infestans , plant pathogenic fungi , fungal diseases of plants , food processing quality , food quality , sensory properties , Idaho , Oregon , Washington
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006

5. Detection of fungal damaged popcorn using image property covariance features

Author:: Onur Yorulmaz , Tom C. Pearson , A.Enis Çetin
Subject:: color , covariance , food quality , fungal diseases of plants , image analysis , plant pathogenic fungi , popcorn , seeds , sorting
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2012

6. Management and prevention of mycotoxins in peanuts

Description:: Paper presented at the XII International IUPAC Symposium on Mycotoxins and Phycotoxins, held May 21-25, 2007, Istanbul, Turkey.
Author:: Dorner, J.W.
Subject:: peanuts , mycotoxins , food contamination , aflatoxins , food safety , quantitative analysis , Aspergillus flavus , plant pathogenic fungi , literature reviews , sieving , color , diameter , food quality , biological control , biological control agents
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

7. Microbial reduction in stored and dry-milled corn infected with southern corn leaf blight

Author:: Vojnovich, C. , Anderson, R.A. , Ellis, J.J.
Subject:: Cochliobolus heterostrophus , Zea mays , corn , leaf blight , plant pathogenic fungi , postharvest treatment , disinfection , sanitizing , food quality , microbial load , dry milling , proximate composition , feed quality , corn meal , corn grits , corn flour , heat treatment , steaming , storage temperature
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 1972

8. Registration of USG 3209/Jaypee Wheat Recombinant Inbred Line Mapping Population

Description:: Includes references
Author:: Hall, M.D. , Tucker, D. , Griffey, C.A. , Liu, S. , Sneller, C. , Guttieri, M. , Van Sanford, D. , Costa, J. , Marshall, D. , Brown-Guedira, G.L.
Subject:: Triticum aestivum , soft red winter wheat , grain crops , inbred lines , germplasm releases , chromosome mapping , Erysiphe graminis f. sp. tritici , plant pathogenic fungi , powdery mildew , Puccinia recondita , rust diseases , disease resistance , genetic resistance , linkage (genetics) , milling quality , baking quality , food quality , quantitative trait loci , genetic markers , microsatellite repeats , Virginia
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010