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Authors Asensio, C. Remove constraint Asensio, C.: Asensio, C. Subjects plant breeding Remove constraint plant breeding: plant breeding

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1. 'Almonga', a new Spanish planchada dry bean.

Author:: Asensio, C. , Asensio S-Manzanera, M.C. , Lopez, R.
Subject:: Phaseolus vulgaris , dry beans , cultivars , germplasm releases , plant pathogenic bacteria , Pseudomonas syringae pv. phaseolicola , Bean common mosaic virus , Bean common mosaic necrosis virus , disease resistance , landraces , plant breeding , genetic resistance , Spain
Physical description:: p. 101-102.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2006 Mar., v. 49

2. Effectiveness of F1-selection for simultaneous improvement of resistance to bacterial blights.

Author:: Asensio-S-Manzanera, M.C. , Asensio, C. , Lopez, R. , Camacho, M.
Subject:: Phaseolus vulgaris , Xanthomonas , Pseudomonas syringae pv. phaseolicola , plant pathogenic bacteria , pathogenicity , disease resistance , plant breeding , genetic variation , variety trials , genotype , biological resistance , Spain
Physical description:: p. 88-89.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. Mar 2002. v. 45

3. Environmental and genotypic effects on yield, physico-chemical, and sensory characteristics in dry beans.

Author:: Asensio, C. , Sanz, M.A. , Asensio, M.C.
Subject:: Phaseolus vulgaris , plant breeding , genetic improvement , genotype-environment interaction , crop yield , cultivars , genetic variation , Spain
Physical description:: p. 49-51.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. Mar 2000. v. 43

4. Environmental influence on cooking time.

Author:: Asensio-S-Manzanera, M.C. , Ibeas, A. , Fernandez, S. , Lopez, R. , Asensio, C.
Subject:: Phaseolus vulgaris , beans , food quality , cooking quality , genotype , cultivars , genetic variation , seeds , weight , plant morphology , water uptake , absorption , plant breeding , selection criteria , environmental factors
Physical description:: p. 44-45.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2005 Mar., v. 48

5. Improving resistance to CBB in Andean common bean using MAS.

Author:: Fernandez, S. , Ibeas, A. , Asensio, C. , Asensio-S-Manzanera, M.C.
Subject:: Phaseolus vulgaris , green beans , bacterial diseases of plants , Xanthomonas campestris pv. phaseoli , plant pathogenic bacteria , pathogenicity , disease resistance , plant breeding , genetic markers , marker-assisted selection , phenotypic variation , progeny testing , South America
Physical description:: p. 109-110.
Collection:: Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:: Annual report.
Part Of:: Annual report. 2007 Mar., v. 50