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Authors United States. Agricultural Research Service. Consumer and Food Economics Research Division. Remove constraint United States. Agricultural Research Service. Consumer and Food Economics Research Division.: United States. Agricultural Research Service. Consumer and Food Economics Research Division. Series Home and garden bulletin Remove constraint Home and garden bulletin: Home and garden bulletin

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1. A guide to budgeting for the family

Author:: United States. Agricultural Research Service. Consumer and Food Economics Research Division.
Subject:: Budgets, Personal.
Physical description:: 14 p.
Series:: Home and garden bulletin
Part Of:: Home and garden bulletin

2. A Guide to budgeting for the young couple

Author:: United States. Agricultural Research Service. Consumer and Food Economics Research Division.
Subject:: Budgets, Personal.
Physical description:: 15 p.
Series:: Home and garden bulletin
Part Of:: Home and garden bulletin

3. Apples in appealing ways

Author:: United States. Agricultural Research Service. Consumer and Food Economics Research Division.
Subject:: Cooking (Apples)
Physical description:: 16 p.
Series:: Home and garden bulletin
Part Of:: Home and garden bulletin

4. Conserving the nutritive values in foods

Author:: United States. Agricultural Research Service. Consumer and Food Economics Research Division.
Subject:: Food conservation. , Nutrition.
Physical description:: 16 p.
Series:: Home and garden bulletin
Part Of:: Conserving the nutritive values in foods

5. Conserving the nutritive values in foods

Author:: United States. Agricultural Research Service. Consumer and Food Economics Research Division.
Subject:: Nutrition.
Physical description:: 16 p.
Series:: Home and garden bulletin
Part Of:: Home and garden bulletin

6. Conserving the nutritive values in foods slightly rev. Jan. 1971

Author:: United States. Agricultural Research Service. Consumer and Food Economics Research Division.
Physical description:: 16 p. illus.
Series:: Home and garden bulletin
Part Of:: Conserving the nutritive values in foods

7. Cooking for small groups

Author:: United States. Agricultural Research Service. Consumer and Food Economics Research Division.
Subject:: Quantity cooking.
Physical description:: 22 p.
Series:: Home and garden bulletin
Part Of:: Home and garden bulletin

8. Eggs in family meals A guide for consumers. [Rev. July 1971]

Author:: United States. Agricultural Research Service. Consumer and Food Economics Research Division.
Subject:: Cooking (Eggs) , Eggs.
Physical description:: 29 p. illus.
Series:: Home and garden bulletin
Part Of:: Eggs in family meals : a guide for consumers

9. Family fare : a guide to good nutrition

Author:: United States. Agricultural Research Service. Consumer and Food Economics Research Division.
Subject:: Nutrition. , Cooking.
Physical description:: iii, 91 p.
Series:: Home and garden bulletin
Part Of:: Family fare : food management and recipes

10. Family fare; food management and recipes

Author:: United States. Agricultural Research Service. Human Nutrition Research Division. , United States. Agricultural Research Service. Consumer and Food Economics Research Division. , Institute of Home Economics (U.S.)
Subject:: Food -- Nutritive value. , Cooking.
Physical description:: 80 p.
Series:: Home and garden bulletin
Part Of:: Family fare : food management and recipes

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