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Subjects washing Remove constraint washing: washing Year 2003 Remove constraint 2003: 2003

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1. A cautionary note: survival of nymphs of two species of ticks (Acari: Ixodidae) among clothes laundered in an automatic washer

Description:: Includes references
Author:: Carroll, J.F.
Subject:: Amblyomma americanum , Ixodes scapularis , ticks , nymphs , clothing , washing , water temperature , cleaning equipment , dryers , drying temperature , air drying , laundry products , detergents , mortality , risk assessment
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

2. Acid recycling to optimize citric acid-modified soybean hull production

Description:: Includes references
Author:: Marshall, Wayne E. , Wartelle, Lynda H.
Subject:: soybean hulls , recycling , citric acid , acid treatment , washing , metal ions , copper , binding capacity , waste utilization
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

3. Comparison of sampling methods for the detection of Salmonella on whole broiler carcasses purchased from retail outlets

Description:: Includes references
Author:: Simmons, M. , Fletcher, D.L. , Berrang, M.E. , Cason, J.A.
Subject:: chicken carcasses , retail marketing , sampling , washing , wastewater , methodology , microbial detection , Salmonella , food pathogens , food contamination , bacterial contamination , Food Safety and Inspection Service , quality control , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

4. Comparison of weep and carcass rinses for recovery of Campylobacter from retail broiler carcasses

Description:: Includes references
Author:: Musgrove, M.T. , Cox, N.A. , Berrang, M.E. , Harrison, M.A.
Subject:: chicken carcasses , washing , meat juices , microbial detection , enrichment culture , food pathogens , food contamination , bacterial contamination , Campylobacter
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

5. Detection of Salmonella from chicken rinses and chicken hot dogs with the automated BAX PCR system

Description:: Includes references
Author:: Bailey, J.S. , Cosby, D.E.
Subject:: hot dogs , chicken meat , washing , microbial detection , automatic detection , polymerase chain reaction , Salmonella , food contamination , food pathogens , bacterial contamination
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003

6. Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants

Description:: Includes references
Author:: Barkocy-Gallagher, G.A. , Arthur, T.M. , Rivera-Betancourt, M. , Nou, X.W. , Shackelford, S.D. , Wheeler, T.L. , Koohmaraie, M.
Subject:: slaughterhouses , meat processing , food processing plants , food safety , feces , hides and skins , beef carcasses , washing , microbial detection , isolation , Escherichia coli O157:H7 , Escherichia coli , serotypes , Shiga-like toxins , Salmonella , food pathogens , food contamination , bacterial contamination , prevalence , seasonal variation , virulence , genes , polymerase chain reaction , carcass quality , pretreatment , postharvest treatment , cooling , cold storage
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003