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Subjects Salmonella typhimurium Remove constraint Salmonella typhimurium: Salmonella typhimurium Year 2004 Remove constraint 2004: 2004

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1. 2-Dodecylcyclobutanone does not induce mutations in the Salmonella mutagenicity test or intrachromosomal recombination in Saccharomyces cerevisiae

Description:: Includes references
Author:: Sommers, C.H. , Schiestl, R.H.
Subject:: red meat , poultry meat , food irradiation , gamma radiation , butanol , biomarkers , toxicity testing , genotoxicity , teratogenicity , Salmonella typhimurium , mutagenesis , culture media , Saccharomyces cerevisiae , bakers yeast , mutagenicity , genetic recombination , frequency , cell death
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

2. Antimicrobial resistance and serotype prevalence of Salmonella isolated from dairy cattle in the southwestern United States

Description:: Includes references
Author:: Edrington, T.S. , Schultz, C.L. , Bischoff, K.M. , Callaway, T.R. , Looper, M.L. , Genovese, K.J. , Jung, Y.S. , McReynolds, J.L. , Anderson, R.C. , Nisbet, D.J.
Subject:: cattle diseases , bacterial infections , Salmonella , Salmonella typhimurium , Salmonella enterica subsp. enterica serovar Dublin , animal pathogenic bacteria , serotypes , drug resistance , multiple drug resistance , dairy cattle , antimicrobial agents , Southwestern United States , New Mexico , Texas
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

3. Comparison of four Salmonella isolation techniques in four different inoculated matrices

Description:: Includes references
Author:: Rybolt, M.L. , Wills, R.W. , Byrd, J.A. , Doler, T.P. , Bailey, R.H.
Subject:: chickens , Salmonella typhimurium , sampling , microbial detection , bacterial contamination , crop (digestive system) , litter (bedding) , culture media , chicken carcasses , rapid methods , immunomagnetic separation , plate count , food safety , food pathogens , food contamination , enrichment culture
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004

4. Influence of oxidation-reduction reductants on Salmonella typhimurium growth rates after initial pH adjustment and zinc compound addition

Description:: Includes references
Author:: Park, S.Y. , Woodward, C.L. , Birkhold, S.G. , Kubena, L.F. , Nisbet, D.J. , Ricke, S.C.
Subject:: Salmonella typhimurium , microbial growth , anaerobic conditions , culture media , pH , acidity , cysteine , sulfides , reducing agents , zinc , zinc sulfate , food pathogens , food microbiology
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2004