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Authors
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Berrang, M.E. (3)
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Fletcher, D.L. (3)
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Northcutt, J.K. (3)
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Buhr, R.J. (2)
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Cox, N.A. (2)
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Holt, P.S. (2)
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Anderson, K.E. (1)
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Anderson, R.C. (1)
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Bailey, D.G. (1)
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Barak, Jeri D. (1)
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Displaying items
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16
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- Description:
- Includes references
- Author:
- Chen, Chin-Yi , Nace, Gary W. , Irwin, Peter L.
- Subject:
- food microbiology , Campylobacter jejuni , Listeria monocytogenes , Escherichia coli , plate count , laboratory techniques
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2003
- Description:
- Includes references
- Author:
- Seo, K.H. , Brackett, R.E. , Valentin-Bon, I.E. , Holt, P.S.
- Subject:
- eggs , inoculum , microbial detection , methodology , blenders , hand tools , homogenization , food pathogens , food contamination , bacterial contamination , plate count , Salmonella enteritidis
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2003
- Description:
- Includes references
- Author:
- Gast, R.K. , Holt, P.S. , Nasir, M.S. , Jolley, M.E. , Stone, H.D.
- Subject:
- eggs , Salmonella enteritidis , bacterial contamination , detection , rapid methods , immunodiffusion tests , polarized light , fluorescence , laboratory techniques , plate count , food safety
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2003
- Description:
- Includes references
- Author:
- Chantarapanont, Walairut , Berrang, Mark , Frank, Joseph F.
- Subject:
- chicken meat , skin , food storage , storage temperature , Campylobacter jejuni , food pathogens , food contamination , bacterial contamination , bacterial adhesion , viability , microbial load , fluorescent dyes , confocal scanning laser microscopy , plate count
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2003
- Description:
- Includes references
- Author:
- Northcutt, J.K. , Berrang, M.E. , Dickens, J.A. , Fletcher, D.L. , Cox, N.A.
- Subject:
- broilers , age at slaughter , feed deprivation , animal transport , carcass characteristics , carcass quality , coliform bacteria , plate count , Campylobacter , Escherichia coli , Salmonella , bacterial contamination , food contamination , food safety , cooling , food processing , sodium hypochlorite , aqueous solutions , poultry production , broiler feeding
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2003
- Description:
- Includes references
- Author:
- Nou, Xiangwu W. , Rivera-Betancourt, Mildred , Bosilevac, Joseph M. , Wheeler, Tommy L. , Shackelford, Steven D. , Gwartney, Bucky L. , Reagan, James O. , Koohmaraie, Mohammad
- Subject:
- slaughterhouses , meat processing , beef cattle , beef carcasses , hides and skins , dehairing , chemical treatment , HACCP , carcass quality , Escherichia coli O157:H7 , aerobes , Enterobacteriaceae , food pathogens , food contamination , bacterial contamination , prevalence , isolation , plate count
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2003
- Description:
- Includes references
- Author:
- Byrd, J.A. , Anderson, R.C. , Callaway, T.R. , Moore, R.W. , Knape, K.D. , Kubena, L.F. , Ziprin, R.L. , Nisbet, D.J.
- Subject:
- broilers , drinking water , chlorates , Salmonella typhimurium , bacterial infections , animal pathogenic bacteria , lactic acid , antibacterial properties , plate count , organic acids and salts
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2003
- Description:
- Includes references
- Author:
- Solow, B.T. , Cloak, O.M. , Fratamico, P.M.
- Subject:
- chicken meat , pork , skin , inoculum , food irradiation , cold stress , temperature , food storage , cold storage , storage temperature , Campylobacter jejuni , Campylobacter coli , food pathogens , food contamination , bacterial contamination , pathogen survival , viability , plate count
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2003
- Description:
- Includes references
- Author:
- Northcutt, J.K. , Buhr, R.J. , Berrang, M.E. , Fletcher, D.L.
- Subject:
- broilers , broiler feeding , finishing , feed deprivation , duration , artificial diets , maltodextrins , carcass characteristics , body weight , slaughter weight , Campylobacter , plate count , Escherichia coli , carcass weight , carcass yield , meat science , animal production
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2003
- Description:
- Includes references
- Author:
- Stern, N.J. , Robach, M.C.
- Subject:
- broilers , feces , chicken carcasses , meat processing , cooling , risk assessment , microbial detection , food pathogens , food contamination , bacterial contamination , quantitative analysis , plate count , quality control , food safety , Campylobacter
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2003
