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Authors
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Liu, Yong-Biao (3)
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Abu-Ghoush, Mahmoud (2)
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Anderson, Robin C. (2)
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Aramouni, Fadi M. (2)
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Callaway, Todd R. (2)
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Dowell, Floyd (2)
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Edrington, Tom S. (2)
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Herald, Thomas J. (2)
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Nisbet, David J. (2)
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Xie, Feng (2)
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Displaying items
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33
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- Description:
- Includes references
- Author:
- Yencho, G. Craig , Pecota, Kenneth V. , Schultheis, Jonathan R. , VanEsbroeck, Zvezdana-Pesic , Holmes, Gerald J. , Little, Billy E. , Thornton, Allan C. , Truong, Van-Den
- Subject:
- Ipomoea batatas , sweet potatoes , germplasm releases , cultivars , crop yield , harvest date , phenology , diameter , dry matter content , Fusarium oxysporum , plant pathogenic fungi , Fusarium wilt , Meloidogyne incognita , plant pests , root-knot nematodes , Streptomyces ipomoeae , plant pathogenic bacteria , bacterial diseases of plants , flavor , food quality , North Carolina
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Soni, Kamlesh A. , Jesudhasan, Palmy R. , Cepeda, Martha , Williams, Brad , Hume, Michael , Russell, William K. , Jayaraman, Arul , Pillai, Suresh D.
- Subject:
- Salmonella typhimurium , proteomics , gel electrophoresis , strains , protein synthesis , virulence , carbohydrate metabolism , pathogenicity , disease transmission , food contamination , food quality , genotype , foodborne illness , food pathogens
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Callaway, Todd R. , Edrington, Tom S. , Brabban, Andrew D. , Anderson, Robin C. , Rossman, Michelle L. , Engler, Mike J. , Carr, Mandy A. , Genovese, Ken J. , Keen, James E. , Looper, Mike L. , Kutter, Elizabeth M. , Nisbet, David J.
- Subject:
- bacteriophages , feedlots , cattle , Escherichia coli O157:H7 , inactivation , gastrointestinal system , biological control , sheep feeding , cattle feeding , biological control agents , disease transmission , enteropathogenic Escherichia coli , human health , food quality , food pathogens , food supply , mathematical models , sheep , in vivo studies , bacterial contamination
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Ng, Ee Chin , Dunford, Nurhan T. , Chenault, Kelly
- Subject:
- Arachis hypogaea , peanuts , cultivars , volatile compounds , odor compounds , food composition , food quality , gas chromatography , mass spectrometry , moisture content , ash content , protein content , peanut oil , line differences , transgenic plants , genetically modified foods
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Kalkan, Habil , Ince, Nuri Firat , Tewfik, Ahmed H. , Yardimci, Yasemin , Pearson, Tom
- Subject:
- hazelnuts , sorting , classification , acoustic properties , hulls , mechanical damage , algorithms , mathematics and statistics , discriminant analysis , food quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Liu, K.S. , Moreau, R.A.
- Subject:
- functional properties , lipids , barley , food storage , storage quality , phytosterols , seeds , storage conditions , tocopherols , tocotrienols , nutrient content , endosperm , nutritive value , food quality , degradation
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Whitaker, T.B. , Slate, A.B. , Giesbrecht, F.G.
- Subject:
- peanuts , food quality , food contamination , food marketing , sampling , experimental design , spatial variation , estimation , risk assessment , commodity exchange , variance , accuracy
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Abu-Ghoush, Mahmoud , Herald, Thomas J. , Dowell, Floyd , Xie, Feng , Aramouni, Fadi M. , Walker, Chuck
- Subject:
- traditional foods , flat breads , dough , food preservatives , monoacylglycerols , gums , high fructose corn syrup , plasticizers , antimicrobial properties , food quality , shelf life , near-infrared spectroscopy , sensory evaluation , freshness , Middle East
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Chevanan, N. , Rosentrater, K.A. , Muthukumarappan, K.
- Subject:
- distillers grains , soy flour , corn flour , fish meal , dietary minerals , enriched foods , vitamins , moisture content , extruded foods , velocity , food processing , ingredients , food quality , gravity , porosity , bulk density
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Bari, M.L. , Ukuku, D.O. , Mori, M. , Kawamoto, S. , Yamamoto, K.
- Subject:
- inactivation , Salmonella enteritidis , eggs , food contamination , bacterial contamination , food recalls , pathogens , foodborne illness , food quality , mathematical models , high pressure treatment , coagulation , human health , food pathogens , disease prevalence , microbial colonization
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
