Search National Agricultural Library Digital Collections
Limit your search
Authors
-
Abbott, T.P. (1)
-
Bari, M.L. (1)
-
Bean, S.R. (1)
-
Belury, M. A. (1)
-
Caley, M.S. (1)
-
Caspersen, Ann M. (1)
-
Crane, Jennifer (1)
-
Enright, K. (1)
-
Fanta, G.F. (1)
-
Felker, F.C. (1)
- more »
Displaying
all 8 items
start over
- Description:
- Includes references
- Author:
- Abbott, T.P. , Wohlman, A.
- Subject:
- thiourea , antioxidants , antioxidant activity , oxidative stability , lipids , plant fats and oils , USDA , patents , United States
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Purdy, P.H.
- Subject:
- goats , males , spermatozoa , cryopreservation , literature reviews , lipids , shape , viability , semen extenders , cryoprotectants , seminal plasma
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Maghirang, E.B. , Lookhart, G.L. , Bean, S.R. , Pierce, R.O. , Xie, F. , Caley, M.S. , Wilson, J.D. , Seabourn, B.W. , Ram, M.S. , Park, S.H.
- Subject:
- hard red spring wheat , hard red winter wheat , breadmaking quality , functional properties , food quality , milling quality , wheat flour , dough , moisture content , grains , weight , catechol oxidase , wheat gluten , wheat protein , protein content , loaves , volume , lipids , mixing , color , falling number , cultivars
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Weber, T. E. , Richert, B. T. , Belury, M. A. , Gu, Y. , Enright, K. , Schinckel, A. P.
- Subject:
- gilts , genotype , dietary fat , conjugated linoleic acid , liveweight gain , feed supplements , fatty acid composition , carcass quality , lipids , body fat , nutrient partitioning , feed intake , feed conversion , backfat , swine feeding
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Bari, M.L. , Todoriki, S. , Sommers, C. , Hayakawa, F. , Kawamoto, S.
- Subject:
- ground pork , low fat foods , food storage , freezing , refrigeration , cold storage , cooling , Listeria monocytogenes , food pathogens , bacterial contamination , food contamination , food irradiation , gamma radiation , meat quality , lipids , oxidation , thiobarbituric acid-reactive substances , lipid peroxidation , cooked foods , sensory evaluation , food acceptability
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Volk, Gayle M. , Crane, Jennifer , Caspersen, Ann M. , Hill, Lisa M. , Gardner, Candice , Walters, Christina
- Subject:
- Cuphea , seeds , imbibition , plant diseases and disorders , triacylglycerols , differential scanning calorimetry , crystallization , temperature , lipids , fatty acid composition
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Shogren, R.L. , Fanta, G.F. , Felker, F.C.
- Subject:
- X-ray diffraction , corn starch , heat treatment , crystal structure , drying , extraction , rehydration , amylose , lipids , nuclear magnetic resonance spectroscopy , particles , fatty acids
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
