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- Description:
- Includes references
- Author:
- Finn, C.E. , Yorgey, B.M. , Strik, B.C. , Hall, H.K. , Martin, R.R. , Qian, M.
- Subject:
- Rubus , blackberries , fruit crops , cultivars , germplasm releases , crop yield , thornless varieties , vigor , mechanical harvesting , high-yielding varieties , firmness , fruit quality , food processing quality , Oregon
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Finn, C.E. , Yorgey, B.M. , Strik, B.C. , Martin, R.R. , Qian, M.
- Subject:
- Rubus , blackberries , fruit crops , cultivars , germplasm releases , crop yield , thornless varieties , vigor , mechanical harvesting , high-yielding varieties , firmness , fruit quality , food processing quality , Oregon
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Finn, C.E. , Yorgey, B.M. , Strik, B.C. , Martin, R.R.
- Subject:
- Rubus , blackberries , fruit crops , cultivars , germplasm releases , crop yield , thornless varieties , vigor , mechanical harvesting , high-yielding varieties , firmness , fruit quality , food processing quality , Oregon , Washington
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Thompson, A.L. , Novy, R.G. , Farnsworth, B.L. , Secor, G.A. , Gudmestad, N.C. , Sowokinos, J.R. , Holm, E.T. , Lorenzen, J.H. , Preston, D.
- Subject:
- Solanum tuberosum , potatoes , cultivars , germplasm releases , crop yield , food processing quality , potato chips , dryland farming , irrigated conditions , plant adaptation , specific gravity , sensory properties , glycoalkaloids , chemical constituents of plants , North Dakota
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Kim, Hyun Jung , Feng, Hao , Toshkov, Stoyan A. , Fan, Xuetong
- Subject:
- onions , Allium fistulosum , Japanese bunching onions , fresh-cut foods , food preservation , food irradiation , gamma radiation , washing , hot water treatment , green onions , food packaging , food processing quality , electrolytes , sensory evaluation , food storage , cold storage , storage time , shelf life , color , texture , food spoilage , off odors , appearance (quality) , plate count , aerobes
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Sommers, C.H. , Boyd, G.
- Subject:
- prepared foods , ready-to-eat foods , processed foods , sandwiches , tortillas , luncheon meats , turkey meat , cheeses , food preservation , food irradiation , gamma radiation , Listeria monocytogenes , food pathogens , food contamination , bacterial contamination , radiation resistance , pathogen survival , food processing quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Pan, Z. , Olson, D.A. , Amaratunga, K.S.P. , Olsen, C.W. , Zhu, Y. , McHugh, T.H. , American Society of Agricultural Engineers.
- Subject:
- pears , carrots , sweetcorn , French fries , fruits (food) , vegetables , pretreatment , blanching , infrared heaters , infrared radiation , cutting , drying , dried fruit , dried vegetables , food processing quality , shrinkage , texture , appearance (quality) , peroxidase , enzyme inactivation
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Mohamed, A.A. , Rayas-Duarte, P. , Xu, J. , Palmquist, D.E. , Inglett, G.E.
- Subject:
- noodles , hard red winter wheat , oat bran , food additives , food quality , texture , fiber content , dough , dough development , absorption , water , rheological properties , cohesion , hardness , color , food processing quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Drake, S.R. , Hansen, J.D. , Elfving, D.C. , Tang, J. , Wang, S.
- Subject:
- Prunus avium , cherries , exports , pest control , hot water treatment , temperature , Cydia pomonella , food processing quality , postharvest treatment
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Warner, K. , Gupta, M.
- Subject:
- potato chips , food quality , soybean oil , deep fat frying , food processing quality , oleic acid , linoleic acid , flavor , shelf life , cottonseed oil , sensory properties , volatile compounds , free fatty acids , polar compounds , linolenic acid , oxidative stability
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
