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Subjects flavor Remove constraint flavor: flavor Year 2005 Remove constraint 2005: 2005
Displaying items 1 - 10 of 13 start over

1. 'Hannah's Choice' highbush blueberry

Description:
Includes references
Author:
Ehlenfeldt, M.K. , Stretch, A.W. , Vorsa, N. , Draper, A.D.
Subject:
Vaccinium , blueberries , fruit crops , cultivars , germplasm releases , fruit quality , sweetness , firmness , flavor , harvest date , New Jersey
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

2. Beef customer satisfaction: Factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation

Description:
Includes references
Author:
Behrends, J. M. , Goodson, K. J. , Koohmaraie, M. , Shackelford, S. D. , Wheeler, T. L. , Morgan, W. W. , Reagan, J. O. , Gwartney, B. L. , Wise, J. W. , Savell, J. W.
Subject:
steaks , beef quality , consumer satisfaction , home food preparation , cooking instruction , sensory properties , palatability , calcium chloride , injection , food choices , flavor , beef , meat tenderness , juiciness , food additives
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

3. Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks

Description:
Includes references
Author:
Behrends, J. M. , Goodson, K. J. , Koohmaraie, M. , Shackelford, S. D. , Wheeler, T. L. , Morgan, W. W. , Reagan, J. O. , Gwartney, B. L. , Wise, J. W. , Savell, J. W.
Subject:
beef , steaks , beef quality , meat grades , marinating , consumer satisfaction , cooking quality , meat tenderness , juiciness , flavor , palatability , Illinois , Pennsylvania
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

4. Changes in goat milk composition during lactation and their effect on yield and quality of hard and semi-hard cheeses

Description:
Includes references
Author:
Fekadu, B. , Soryal, K. , Zeng, S. , Hekken, D. van. , Bah, B. , Villaquiran, M.
Subject:
goats , lactation , goat milk , milk composition , goat cheese , hard cheeses , semisoft cheeses , flavor , food quality , milk fat percentage , milk protein percentage , casein , somatic cell count , moisture content , lipid content , protein content , odors , texture , cheesemaking , Alpine (goat breed)
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

5. Characterization of biological types of cattle (Cycle VII): carcass, yield, and longissimus palatability traits

Description:
Includes references
Author:
Wheeler, T.L. , Cundiff, L.V. , Shackelford, S.D. , Koohmaraie, M.
Subject:
beef cattle , carcass yield , beef quality , palatability , traits , cattle breeds , animal age , body fat , marbling , meat tenderness , meat aging , carcass weight , carcass grading , meat grades , flavor , animal growth , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

6. Comparison of 'Marion' to thornless blackberry genotypes as individually quick-frozen and puree products

Description:
Includes references
Author:
Yorgey, B.M. , Finn, C.E.
Subject:
Rubus , blackberries , thornless varieties , cultivars , fruit crops , fruit quality , pureed foods , frozen fruit , color , flavor , seeds , odors , genotype
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

7. Effects of drain and harvest dates on rice sensory and physicochemical properties

Description:
Includes references
Author:
Champagne, E.T. , Bett-Garber, K.L. , Thompson, J. , Mutters, R. , Grimm, C.C. , McClung, A.M.
Subject:
rice , sensory properties , harvest date , crop management , meteorological parameters , grain yield , Oryza sativa , grain crops , food composition , amylose , protein content , carbohydrate content , flavor , volatile compounds , texture , lipid peroxidation , hydrocarbons , moisture content , California
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

8. Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality

Description:
Includes references
Author:
Arthur, T.M. , Wheeler, T.L. , Shackelford, S.D. , Bosilevac, J.M. , Nou, X. , Koohmaraie, M.
Subject:
beef carcasses , chilled meats , meat cuts , surface area , food irradiation , electrons , Escherichia coli O157:H7 , food pathogens , bacterial contamination , food contamination , pathogen survival , bacterial adhesion , beef quality , ground beef , flavor , odors , meat tenderness , juiciness , color , appearance (quality)
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

9. Grapevine plant denominated 'Sweet Scarlet'

Description:
Includes references
Author:
Ramming, D.W. , Tarailo, R.E.
Subject:
Vitis vinifera , grapes , germplasm , germplasm releases , varieties , color , flavor , patents , USDA , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

10. Influence of soil type and storage conditions on sensory qualities of fresh-cut cantaloupe (Cucumis melo)

Description:
Includes references
Author:
Bett-Garber, K.L. , Lamikanra, O. , Lester, G.E. , Ingram, D.A. , Watson, M.A.
Subject:
Cucumis melo , cantaloupes , fresh-cut foods , fruit growing , clay soils , sandy loam soils , food storage , storage conditions , flavor , texture , peroxidase , enzyme activity , storage temperature , storage quality
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005