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- Author:
- Anderson, Barbara A. (Barbara Ann), 1944 , Clements, Marjorie L. , United States. Dept. of Agriculture. Nutrition Monitoring Division.
- Subject:
- Lamb (Meat) -- Composition. , Veal -- Composition. , Wildlife as food. , Food -- Composition.
- Physical description:
- iv, 251 p.
- Series:
- USDA agriculture handbooks
- Part Of:
- Composition of foods : raw, processed, prepared
- Author:
- Stewart, Jean E. , Tamaki, Junko Alice. , United States. Dept. of Agriculture. Nutrition Monitoring Division.
- Subject:
- Bakery products -- Analysis -- Handbooks, manuals, etc. , Food -- Composition -- Handbooks, manuals, etc.
- Physical description:
- 1 v. (loose-leaf)
- Series:
- USDA agriculture handbooks
- Part Of:
- Composition of foods : raw, processed, prepared
- Alternative Title:
- Cereal grains and pasta.
- Author:
- Drake, Dennis L. , Gebhardt, Susan E. , Matthews, Ruth H. , United States. Dept. of Agriculture. Nutrition Monitoring Division.
- Subject:
- Food -- Composition. , Cereals as food -- Composition. , Grain -- Composition. , Pasta products -- Composition.
- Physical description:
- iv, 137 p.
- Series:
- USDA agriculture handbooks
- Part Of:
- Composition of foods : raw, processed, prepared
- Alternative Title:
- Finfish and shellfish products, raw, processed, prepared.
- Author:
- Exler, Jacob. , United States. Dept. of Agriculture. Nutrition Monitoring Division.
- Subject:
- Fish as food -- Analysis. , Fishery products -- Composition. , Shellfish -- Composition. , Food -- Composition.
- Physical description:
- 1 v. (loose-leaf)
- Series:
- USDA agriculture handbooks
- Part Of:
- Composition of foods : raw, processed, prepared
- Alternative Title:
- Pork products.
- Author:
- Anderson, Barbara A. (Barbara Ann), 1944 , Dickey, Lynn E. , Hoke, I. Margaret. , United States. Dept. of Agriculture. Human Nutrition Information Service. , United States. Dept. of Agriculture. Nutrition Monitoring Division.
- Subject:
- Pork -- Composition -- Tables. , Food -- Composition -- Tables.
- Physical description:
- iv, 223 p.
- Series:
- USDA agriculture handbooks
- Part Of:
- Composition of foods : pork products : raw, processed, prepared
