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Subjects raw fruit Remove constraint raw fruit: raw fruit Year 2007 Remove constraint 2007: 2007
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1. 10-1800-MHz dielectric properties of fresh apples during storage

Description:
Includes references
Author:
Guo, W.C. , Nelson, S.O. , Trabelsi, S. , Kays, S.J.
Subject:
apples , fruits (food) , postharvest treatment , raw fruit , food storage , cultivars , cold storage , refrigeration , shelf life , fruit quality , soluble solids , firmness , moisture content , pH , dielectric properties , apple juice , storage time
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

2. Control of Browning and Microbial Growth on Fresh-Cut Apples by Sequential Treatment of Sanitizers and Calcium Ascorbate

Description:
Includes references
Author:
Wang, Hua , Feng, Hao , Luo, Yaguang
Subject:
enzymatic browning , microbial growth , fresh-cut foods , raw fruit , apples , sanitizers , food sanitation , acidification , chlorine , Escherichia coli , inactivation , food pathogens , antimicrobial agents , bacterial contamination , sensory properties
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

3. Difficulties of field methodology associated with an experiential learning project

Description:
Includes references
Author:
Chester, D. , Harris, E.
Subject:
dietary surveys , surveys , children , child nutrition , parents , African Americans , food availability , raw fruit , raw vegetables , produce , grocery stores , fast food restaurants , farmers' markets , physical activity , recreation , outdoor recreation , education programs , college students , nutrition education , nutrition information , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

4. Effects of Mild Heat Treatment on Microbial Growth and Product Quality of Packaged Fresh-Cut Table Grapes

Description:
Includes references
Author:
Kou, L. , Luo, Y. , Wu, D. , Liu, X.
Subject:
heat treatment , microbial growth , fruit quality , food packaging , raw fruit , table grapes , stems , Vitis vinifera , modified atmosphere packaging , color , texture , sensory properties , microbiological quality , cell respiration
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

5. In vitro binding of bile acids by blueberries (Vaccinium spp.), plums (Prunus spp.), prunes (Prunus spp.), strawberries (Fragaria X ananassa), cherries (Malpighia punicifolia), cranberries (Vaccinium macrocarpon) and apples (Malus sylvestris)

Description:
Includes references
Author:
Kahlon, T.S. , Smith, G.E.
Subject:
human nutrition , nutrition physiology , nutrient uptake , intestinal absorption , functional foods , raw fruit , phytochemicals , binding capacity , bile acids , duodenum , in vitro studies , dry matter content , blueberries , Vaccinium , strawberries , Fragaria ananassa , prunes , plums , Prunus , apples , Malus domestica , cranberries , Vaccinium macrocarpon , cherries
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

6. Increased U.S. imports of fresh fruits and vegetables

Description:
Title from title screen (viewed on May 28, 2010).
Author:
Huang, Sophia Wu. , Huang, Kuo S. , United States Dept. of Agriculture. Economic Research Service. , United States World Agricultural Outlook Board.
Subject:
Fruit trade , United States , Vegetable trade , United States , North American Free Trade Agreement , raw fruit , raw vegetables , imports , produce , food consumption , garlic , Canada , Chile , Mexico , United States , China
Year:
2007

7. Mild heat and calcium treatment effects on fresh-cut cantaloupe melon during storage

Description:
Includes references
Author:
Lamikanra, O. , Watson, M.A.
Subject:
heat treatment , calcium , fresh-cut foods , raw fruit , cantaloupes , food storage , storage quality , postharvest treatment , shelf life , Cucumis melo
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007