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Authors
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Drake, S.R. (2)
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McFeeters, Roger F. (2)
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Abbott, Judith A. (1)
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Bañuelos, G.S. (1)
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Beaulieu, J.C. (1)
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Benes, S.E. (1)
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Biasi, B. (1)
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Breidt, Frederick Jr. (1)
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Curry, E.A. (1)
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Diaz-Muniz, Ilenys (1)
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- Description:
- Includes references
- Author:
- Guo, W.C. , Nelson, S.O. , Trabelsi, S. , Kays, S.J.
- Subject:
- apples , fruits (food) , postharvest treatment , raw fruit , food storage , cultivars , cold storage , refrigeration , shelf life , fruit quality , soluble solids , firmness , moisture content , pH , dielectric properties , apple juice , storage time
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Monzon, M.E. , Biasi, B. , Mitcham, E.J. , Wang, S. , Tang, J. , Hallman, G.J.
- Subject:
- persimmons , heat treatment , radio waves , fruit quality , disinfestation , Anastrepha ludens , insect pests , storage pests , temperature , duration , ripening , larvae , firmness , soluble solids , titratable acidity , weight loss , enzymatic browning , color , calyx , heat injury
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Johanningsmeier, Suzanne , McFeeters, Roger F. , Fleming, Henry P. , Thompson, Roger L.
- Subject:
- sauerkraut , cabbage , fermentation , chemical treatment , sodium chloride , salt content , food microbiology , starter cultures , Leuconostoc mesenteroides , food quality , acidity , pH , texture , firmness , flavor
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Breidt, Frederick Jr. , McFeeters, Roger F. , Diaz-Muniz, Ilenys
- Subject:
- fermented foods , vegetables , lactic fermentation , lactic acid bacteria , brining , salting , food research , pickled vegetables , pickling , sodium chloride , acetic acid , starter cultures , competitive exclusion , food safety , calcium chloride , sensory evaluation , texture , food quality , firmness , pH , cucumbers
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Bañuelos, G.S. , Pasakdee, S. , Benes, S.E. , Ledbetter, C.A.
- Subject:
- Prunus armeniaca , apricots , biosolids , organic fertilizers , soil amendments , fertilizer rates , waste utilization , orchards , soil salinity , electrical conductivity , soil fertility , heavy metals , crop yield , fruit quality , harvest date , color , firmness , nutrient content , malic acid , citric acid , California
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Lester, G.E. , Saftner, R.A. , Hodges, D.M.
- Subject:
- Cucumis melo , honeydew melons , fruit quality , cultivars , genotype , growing season , seasonal variation , food storage , storage temperature , storage time , harvest date , flowering , phenology , weight , plant diseases and disorders , postharvest diseases , firmness , soluble solids , sweetness , color
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Raese, J.T. , Drake, S.R. , Curry, E.A.
- Subject:
- Malus domestica , apples , fertilizer application , ammonium nitrate , nitrogen fertilizers , fertilizer rates , crop quality , fruit quality , soil fertility , cover crops , leaves , color , plant nutrition , nitrogen content , alternate bearing , cold tolerance , Dactylis glomerata , vegetation cover , firmness , soluble solids , titratable acidity , Washington
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Wall, M.M.
- Subject:
- bananas , fruit quality , ripening , postharvest physiology , quarantine , food irradiation , X-radiation , disinfestation , storage pests , application rate , shelf life , soluble solids , titratable acidity , starch , carbohydrate composition , sugar content , sucrose , glucose , fructose , firmness , cell respiration , ethylene production , postharvest injuries , Brazil
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Elfving, D.C. , Drake, S.R. , Reed, A.N. , Visser, D.B.
- Subject:
- Malus domestica , apples , plant growth substances , plant cultural practices , fruit quality , postharvest physiology , crop quality , orchards , application timing , cultivars , aminoethoxyvinylglycine , storage time , controlled atmosphere storage , firmness , ethylene , ethylene production , shelf life , temperature , soluble solids , titratable acidity , color , Washington
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
- Description:
- Includes references
- Author:
- Beaulieu, J.C. , Lea, J.M.
- Subject:
- cantaloupes , fresh-cut foods , fruit quality , Cucumis melo , plant growth , ripening , harvest date , food storage , temporal variation , color , sucrose , sugar content , soluble solids , fruit composition , firmness , sensory properties , ascorbic acid , food acceptability
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2007
