Search National Agricultural Library Digital Collections

You searched for:

Subjects Malus domestica Remove constraint Malus domestica: Malus domestica Subjects oxygen Remove constraint oxygen: oxygen

Displaying all 2 items start over

1. A comparison of ethane, ethylene and CO2 peel permeance for fruit with different coatings

Description:: Includes references
Author:: Hagenmaier, R.D.
Subject:: oranges , peels , ethylene , ethane , apples , Citrus sinensis , Malus domestica , sweet peppers , Capsicum , wax coatings , permeability , postharvest treatment , resins , carbon dioxide , oxygen , gas exchange , postharvest physiology , fruit quality , diffusion , food storage , storage quality , food processing
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. Pome fruits

Description:: Includes references
Author:: Bai, Jinhe , Prange, Robert K. , Toivonen, Peter M.A.
Subject:: pome fruits , Malus domestica , pears , cultivars , Pyrus communis , mature plants , plant development , preharvest treatment , fruits (food) , postharvest treatment , controlled atmosphere storage , modified atmosphere packaging , long term effects , shelf life , ethylene , ethylene production , cell respiration , postharvest physiology , storage temperature , food storage , storage time , coatings , edible films , carbon dioxide , oxygen , volatile organic compounds , relative humidity , water vapor , ripening , chemical constituents of plants , fruit quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2009