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Subjects selection methods Remove constraint selection methods: selection methods Collections Organic Roots Collection Remove constraint Organic Roots Collection: Organic Roots Collection
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1. A method of breeding early cotton to escape boll-weevil damage

Author:
Bennett, R. L. (Robert Love)
Subject:
Cotton Breeding , Cotton Flowering time , early development , plant breeding , breeding methods , selection methods , hybridization , crossing , plant cultural practices , pest control
Physical description:
32 p. : ill. ; 23 cm.
Additional Author(s):
Bennett, R. L. (Robert Love)
Collection:
Organic Roots Collection
Series:
Farmers' bulletin

2. Experiment station work, IV: pure water, thinning fruit, loss of soil fertility, use of low-grade apples, availability of fertilizers, cooking vegetables, seed selection, condimental feeding stuffs, Jerusalem artichokes, steer and heifer beef, Kafir corn, swells in canned vegetables

Subject:
agricultural education , extension education , water , soil fertility , fertilizers , selection methods , Jerusalem artichokes , Helianthus tuberosus , corn , Zea mays , thinning (plants) , apples , Malus domestica , vegetables , condiments , beef , canned vegetables
Physical description:
32 p. : ill. --
Collection:
Organic Roots Collection
Series:
Farmers' bulletin

3. Experiment station work, VII: home-mixed fertilizers, forcing asparagus in the field, field selection of seed, potatoes as food for man, corn stover as a feeding stuff, feeding value of sugar beets, salt-marsh hay, forage crops for pigs, ground grain for chicks, skim milk for young chickens, by-products of the dairy, strip per butter, curd test in cheese making, gape disease of chickens

Author:
United States Office of Experiment Stations.
Subject:
Agriculture United States , fertilizers , asparagus spears , Asparagus officinalis , selection methods , potatoes , Solanum tuberosum , corn stover , nutritive value , sugar beet , Beta vulgaris subsp. vulgaris , salt marsh plants , hay , forage crops , swine feeding , grains , poultry feeding , skim milk , byproducts , dairy farming , butter , cheesemaking , milk curds , poultry diseases
Physical description:
32 p. : ill. ; 23 cm.
Additional Author(s):
United States Office of Experiment Stations.
Collection:
Organic Roots Collection
Series:
Farmers' bulletin