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Authors
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Sanders, T.H. (3)
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Champagne, E.T. (2)
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Drake, M.A. (2)
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Miracle, R.E. (2)
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Plotto, Anne (2)
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Arndt, Elizabeth A. (1)
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Arpaia, Mary Lu (1)
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Baldwin, Elizabeth A. (1)
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Bett-Garber, K.L. (1)
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Birmele, M.N. (1)
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- Description:
- Includes references
- Author:
- Yencho, G. Craig , Pecota, Kenneth V. , Schultheis, Jonathan R. , VanEsbroeck, Zvezdana-Pesic , Holmes, Gerald J. , Little, Billy E. , Thornton, Allan C. , Truong, Van-Den
- Subject:
- Ipomoea batatas , sweet potatoes , germplasm releases , cultivars , crop yield , harvest date , phenology , diameter , dry matter content , Fusarium oxysporum , plant pathogenic fungi , Fusarium wilt , Meloidogyne incognita , plant pests , root-knot nematodes , Streptomyces ipomoeae , plant pathogenic bacteria , bacterial diseases of plants , flavor , food quality , North Carolina
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Jouquand, Celine , Chandler, Craig , Plotto, Anne , Goodner, Kevin
- Subject:
- Fragaria ananassa , strawberries , flavor , sensory properties , fruit quality , seasonal variation , harvest date , fruit composition , genotype , cultivars , genetic variation , sweetness , food acceptability , soluble solids , titratable acidity , flavor compounds , volatile compounds , Florida
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Neta, E.R.D. , Miracle, R.E. , Sanders, T.H. , Drake, M.A.
- Subject:
- Cheddar cheese , traditional technology , flavor , flavor compounds , sensory properties , food composition , pyrazines , spatial variation , cheese ripening , temporal variation , gas chromatography , mass spectrometry , model food systems
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Obenland, David , Collin, Sue , Sievert, James , Fjeld, Kent , Doctor, Julie , Arpaia, Mary Lu
- Subject:
- oranges , food storage , volatile compounds , odor compounds , fruit composition , fruit quality , flavor , storage quality , food handling , packing houses , juiciness , sensory properties , ethanol , freshness , storage time , storage temperature , wax coatings , washing , food processing , titratable acidity , food processing quality , Citrus sinensis , consumer acceptance
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Meeting held June 1-4, 2008, Ft. Lauderdale, Florida.
- Author:
- Plotto, Anne , Baldwin, Elizabeth A. , McCollum, T. Greg , Narciso, Jan A. , Irey, Mike
- Subject:
- Citrus sinensis , oranges , greening disease , Candidatus Liberibacter asiaticus , disease detection , signs and symptoms (plants) , orange juice , juice quality , sensory evaluation , odors , volatile compounds , flavor , sweetness , chemical composition , orange pulp
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Van Hekken, Diane L. , Drake, Mary Anne , Tunick, Michael H. , Guerrero, Victor M. , Molina-Corral, F. Javier , Gardea, Alfonso A.
- Subject:
- cheeses , cheese milk , pasteurization , seasonal variation , seasons , rheological properties , cheese ripening , food storage , cold storage , rheology , sensory evaluation , flavor , texture , food safety , microbial contamination , traditional foods , Mexico
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Werner, S.J. , Kimball, B.A. , Provenza, F.D.
- Subject:
- Agelaius phoeniceus , feeding preferences , color , flavor , avoidance conditioning , lithium chloride , toxins , cognition , psychology , birds , captive animals , wildlife damage management , repellents
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Ipek, Meryem , Ipek, Ahmet , Simon, Philipp W.
- Subject:
- Allium , wild plants , wild foods , genome , wild relatives , Allium sativum , garlic , odors , flavor , amplified fragment length polymorphism , genetic markers , internal transcribed spacers , phylogeny , plant taxonomy , molecular systematics , Allium ampeloprasum , Allium schoenoprasum , chives , specialty crops , Turkey (country)
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Isleib, T.G. , Tillman, B.L. , Pattee, H.E. , Sanders, T.H. , Hendrix, K.W. , Dean, L.O.
- Subject:
- Arachis hypogaea , peanuts , crop quality , food quality , flavor , breeding lines , environmental factors , genotype-environment interaction , geographical variation , genetic variation , color , repeatability
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
- Description:
- Includes references
- Author:
- Jansky, Shelley H.
- Subject:
- potatoes , cultivars , food quality , Solanum tuberosum , vegetable crops , genetic variation , genotype , environmental factors , genotype-environment interaction , sensory properties , flavor , cooked foods , mouthfeel , sweetness , off flavors , storage time , temporal variation
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2008
