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Year 2005 Remove constraint 2005: 2005 Subjects vegetative cells Remove constraint vegetative cells: vegetative cells

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1. A convenient method to detect potentially lethal heat-induced damage to DNA in Clostridium perfringens

Description:: Includes references
Author:: Novak, J.S. , Sommers, C.H. , Juneja, V.K.
Subject:: food preservation , fresh-cut foods , heat treatment , Clostridium perfringens , food contamination , food pathogens , bacterial contamination , heat tolerance , DNA damage , spore-forming bacteria , bacterial spores , vegetative cells , microbial detection , stress tolerance
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. Predictive model for Clostridium perfringens growth in roast beef during cooling and inhibition of spore germination and outgrowth by organic acid salts

Description:: Includes references
Author:: Sanchez-Plata, M.X. , Amezquita, A. , Blankenship, E. , Burson, D.E. , Juneja, V. , Thippareddi, H.
Subject:: beef , roasts , roasting , organic salts , antibacterial properties , cooling , food storage , storage temperature , storage time , Clostridium perfringens , spore-forming bacteria , bacterial spores , food pathogens , bacterial contamination , food contamination , vegetative cells , spore germination , prediction , mathematical models
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005