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Authors
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Novak, J.S. (2)
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Amezquita, A. (1)
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Blankenship, E. (1)
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Burson, D.E. (1)
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Call, J. (1)
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Juneja, V. (1)
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Juneja, V.K. (1)
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Luchansky, J.B. (1)
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Sanchez-Plata, M.X. (1)
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Sommers, C.H. (1)
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- Description:
- Includes references
- Author:
- Novak, J.S. , Sommers, C.H. , Juneja, V.K.
- Subject:
- food preservation , fresh-cut foods , heat treatment , Clostridium perfringens , food contamination , food pathogens , bacterial contamination , heat tolerance , DNA damage , spore-forming bacteria , bacterial spores , vegetative cells , microbial detection , stress tolerance
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Novak, J.S. , Call, J. , Tomasula, P. , Luchansky, J.B.
- Subject:
- water , culture media , milk , pasteurization , pasteurized milk , Bacillus cereus , spore-forming bacteria , Bacillus anthracis , food pathogens , bacterial contamination , food contamination , bacterial spores , pathogen survival , spore germination , heat tolerance , food preservation
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Sanchez-Plata, M.X. , Amezquita, A. , Blankenship, E. , Burson, D.E. , Juneja, V. , Thippareddi, H.
- Subject:
- beef , roasts , roasting , organic salts , antibacterial properties , cooling , food storage , storage temperature , storage time , Clostridium perfringens , spore-forming bacteria , bacterial spores , food pathogens , bacterial contamination , food contamination , vegetative cells , spore germination , prediction , mathematical models
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005