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- Description:
- Includes references
- Author:
- Tunick, Michael H.
- Subject:
- cheeses , rheological properties , activation energy , temperature , heat treatment , flow , protein content , moisture content , quantitative analysis , modulus of elasticity , melting , viscosity
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Description:
- Includes references
- Author:
- Pearson, C.H. , Cornish, K. , McMahan, C.M. , Rath, D.J. , Whalen, M.
- Subject:
- Helianthus annuus , rubber , leaves , molecular weight , quantitative analysis , methodology , extraction , solvents , repeatability , acetone , resins , methanol , chlorophyll , hexane , temperature , optimization , sand , grinding
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
