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Authors
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Blanton, J.R. Jr. (1)
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Brooks, J.C. (1)
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Chase, C.C. Jr. (1)
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Chen, C.Y. (1)
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Coleman, S.W. (1)
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Davis, J. (1)
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Dinh, T.T.N. (1)
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Guo, B. (1)
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Miller, M.F. (1)
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Phillips, W.A. (1)
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- Description:
- Includes references
- Author:
- Wang, M.L. , Chen, C.Y. , Davis, J. , Guo, B. , Stalker, H.T. , Pittman, R.N.
- Subject:
- peanuts , Arachis hypogaea , cultivars , botanical composition , plant taxonomy , lipid content , chemical constituents of plants , fatty acid composition , seed oils , plant breeding , germplasm , oleic acid , palmitic acid , linoleic acid , omega-6 fatty acids , quantitative analysis
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
- Description:
- Includes references
- Author:
- Dinh, T.T.N. , Blanton, J.R. Jr. , Riley, D.G. , Chase, C.C. Jr. , Coleman, S.W. , Phillips, W.A. , Brooks, J.C. , Miller, M.F. , Thompson, L.D.
- Subject:
- beef cattle , purebreds , Angus , Brahman , Romosinuano , beef , body fat , muscles , muscle tissues , lipid content , fatty acid composition , tissue analysis , quantitative analysis , breed differences , palmitic acid , oleic acid , longissimus dorsi , lipid metabolism , genetic variation , carcass composition
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2010
