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Subjects quantitative analysis Remove constraint quantitative analysis: quantitative analysis Subjects omega-6 fatty acids Remove constraint omega-6 fatty acids: omega-6 fatty acids Year 2010 Remove constraint 2010: 2010

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1. Assessment of oil content and fatty acid composition variability in different peanut subspecies and botanical varieties

Description:: Includes references
Author:: Wang, M.L. , Chen, C.Y. , Davis, J. , Guo, B. , Stalker, H.T. , Pittman, R.N.
Subject:: peanuts , Arachis hypogaea , cultivars , botanical composition , plant taxonomy , lipid content , chemical constituents of plants , fatty acid composition , seed oils , plant breeding , germplasm , oleic acid , palmitic acid , linoleic acid , omega-6 fatty acids , quantitative analysis
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010