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1. Absorption estimates improve the validity of the relationship between dietary and serum lycopene

Description:
Includes references
Author:
Burri, Betty Jane , Nguyen, Thuan , Neidlinger, Terry R.
Subject:
lycopene , nutritive value , nutrient availability , intestinal absorption , diet recall , food frequency questionnaires , dietary nutrient sources , nutrient content , carotenoids , quantitative analysis , diet , nutrient intake , blood serum , nutrition information , mathematical models , correlation
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

2. Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

Description:
Includes references
Author:
Barrett, Diane M. , Beaulieu, John C. , Shewfelt, Rob
Subject:
fresh-cut foods , fruits (food) , raw fruit , raw vegetables , fruit quality , food quality , sensory evaluation , color , flavor , appearance (quality) , texture , nutritive value , nutrient content , food nutrient losses , odors , taste , food composition , quantitative analysis , food acceptability , consumer acceptance , literature reviews
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

3. Rapid Analysis of Nonstructural Carbohydrate Components in Grass Forage Using Microplate Enzymatic Assays

Description:
Includes references
Author:
Zhao, Duli , MacKown, Charles T. , Starks, Patrick J. , Kindiger, Bryan K.
Subject:
forage grasses , nutritive value , carbohydrate content , rapid methods , measurement , new methods , accuracy , glucose , enzymatic reactions , quantitative analysis , laboratory techniques , fructose , sucrose , fructans , starch , species differences , cool season grasses
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010