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1. Absorption estimates improve the validity of the relationship between dietary and serum lycopene

Description:
Includes references
Author:
Burri, Betty Jane , Nguyen, Thuan , Neidlinger, Terry R.
Subject:
lycopene , nutritive value , nutrient availability , intestinal absorption , diet recall , food frequency questionnaires , dietary nutrient sources , nutrient content , carotenoids , quantitative analysis , diet , nutrient intake , blood serum , nutrition information , mathematical models , correlation
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

2. Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

Description:
Includes references
Author:
Barrett, Diane M. , Beaulieu, John C. , Shewfelt, Rob
Subject:
fresh-cut foods , fruits (food) , raw fruit , raw vegetables , fruit quality , food quality , sensory evaluation , color , flavor , appearance (quality) , texture , nutritive value , nutrient content , food nutrient losses , odors , taste , food composition , quantitative analysis , food acceptability , consumer acceptance , literature reviews
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

3. Manure Nutrient Content on Vermont Dairy Farms: Long-Term Trends and Relationships

Description:
Includes references
Author:
Jokela, William E. , Tilley, Joel P. , Ross, Donald S.
Subject:
dairy manure , chemical composition , phosphorus , copper , quantitative analysis , nutrient content , nutrient management , soil amendments , application rate , long term experiments , Vermont
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010