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1. Genetic diversity and selection of genotypes to enhance Zn and Fe content in common bean

Description:
Includes references
Author:
Talukder, Z.I. , Anderson, E. , Miklas, P.N. , Blair, M.W. , Osorno, J. , Dilawari, M. , Hossain, K.G.
Subject:
Phaseolus vulgaris , beans , seeds , chemical constituents of plants , zinc , iron , quantitative analysis , cultivars , genotype , genetic variation , plant breeding , genetic improvement , genes , selection criteria , genetic markers , microsatellite repeats , genetic relationships , alleles , germplasm screening , United States , Brazil , India
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

2. Genotype x Environment Interactions for Potato Tuber Carotenoid Content

Description:
Includes references
Author:
Haynes, Kathleen G. , Clevidence, Beverly A. , Rao, David , Vinyard, Bryan T. , White, J. Marion
Subject:
Solanum tuberosum , potatoes , carotenoids , chemical constituents of plants , genotype , genetic variation , environmental factors , genotype-environment interaction , xanthophylls , tetraploidy , zeaxanthin , antheraxanthin , lutein , heritability , quantitative analysis , biochemical pathways , violaxanthin , Maine , Florida
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

3. Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle

Description:
Includes references
Author:
Dinh, T.T.N. , Blanton, J.R. Jr. , Riley, D.G. , Chase, C.C. Jr. , Coleman, S.W. , Phillips, W.A. , Brooks, J.C. , Miller, M.F. , Thompson, L.D.
Subject:
beef cattle , purebreds , Angus , Brahman , Romosinuano , beef , body fat , muscles , muscle tissues , lipid content , fatty acid composition , tissue analysis , quantitative analysis , breed differences , palmitic acid , oleic acid , longissimus dorsi , lipid metabolism , genetic variation , carcass composition
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

4. Quantification and histochemical localization of ascorbic acid in 'Delicious,' 'Golden Delicious,' and 'Fuji' apple fruit during on-tree development and cold storage

Description:
Includes references
Author:
Felicetti, Erin , Mattheis, James P.
Subject:
apples , cultivars , Malus domestica , fruit crops , fruiting , cold storage , ascorbic acid , quantitative analysis , plant stress , reactive oxygen species , antioxidant activity , biochemical pathways , peels , cortex , histochemistry , genetic variation , temporal variation , ethylene , harvest date , vascular bundles , silver nitrate , maturity stage
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

5. Red-fleshed apple as a source for functional beverages

Description:
Includes references
Author:
Rupasinghe, H.P. Vasantha , Huber, Gwendolyn M. , Embree, Charles , Forsline, Philip L.
Subject:
Malus domestica , apples , fruits (plant anatomy) , chemical constituents of plants , anthocyanins , cyanidin , galactosides , quantitative analysis , antioxidant activity , genotype , cultivars , genetic variation , food composition , apple juice , food quality , color , functional foods , New York , Nova Scotia
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

6. Salt Tolerance and Canopy Reflectance of Kentucky Bluegrass Cultivars

Description:
Includes references
Author:
Poss, James A. , Russell, Walter B. , Bonos, Stacy A. , Grieve, Catherine M.
Subject:
Poa pratensis , turf grasses , salt stress , salinity , salt tolerance , plant growth , leaves , chemical constituents of plants , sodium chloride , quantitative analysis , canopy , hyperspectral imagery , remote sensing , reflectance , measurement , cultivars , genetic variation , hybrids , germplasm evaluation , California
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010