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Year 2010 Remove constraint 2010: 2010 Subjects quantitative analysis Remove constraint quantitative analysis: quantitative analysis Subjects functional foods Remove constraint functional foods: functional foods

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1. Biofortification--A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South

Description:: Includes references
Author:: Bouis, Howarth E. , Welch, Ross M.
Subject:: Oryza sativa , rice , Triticum aestivum , wheat , Zea mays , corn , Manihot esculenta , cassava , Pennisetum glaucum , Phaseolus vulgaris , literature reviews , beans , Ipomoea batatas , sweet potatoes , crop production , crop yield , production costs , profitability , sustainable agriculture , chemical constituents of plants , iron , zinc , vitamins , quantitative analysis , mineral content , plant breeding , genetic improvement , cultivars , high-yielding varieties , transgenic plants , food composition , functional foods
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

2. Inheritance of beta-carotene-associated flesh color in cucumber (Cucumis sativus L.) fruit

Description:: Includes references
Author:: Cuevas, H. E. , Song, H. , Staub, J. E. , Simon, P. W.
Subject:: Cucumis sativus , cucumbers , fruits (plant anatomy) , endocarp , mesocarp , plant morphology , color , chemical constituents of plants , beta-carotene , vitamin A , quantitative analysis , plant breeding , inheritance (genetics) , heritability , genetic improvement , introgression , food composition , functional foods , diet therapy , Recommended Dietary Allowances , genetic markers , recessive genes , progeny testing , inbred lines , literature reviews , United States
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

3. Red-fleshed apple as a source for functional beverages

Description:: Includes references
Author:: Rupasinghe, H.P. Vasantha , Huber, Gwendolyn M. , Embree, Charles , Forsline, Philip L.
Subject:: Malus domestica , apples , fruits (plant anatomy) , chemical constituents of plants , anthocyanins , cyanidin , galactosides , quantitative analysis , antioxidant activity , genotype , cultivars , genetic variation , food composition , apple juice , food quality , color , functional foods , New York , Nova Scotia
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010