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Subjects quantitative analysis Remove constraint quantitative analysis: quantitative analysis Subjects cheeses Remove constraint cheeses: cheeses Year 2010 Remove constraint 2010: 2010

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1. Activation energy measurements in rheological analysis of cheese

Description:: Includes references
Author:: Tunick, Michael H.
Subject:: cheeses , rheological properties , activation energy , temperature , heat treatment , flow , protein content , moisture content , quantitative analysis , modulus of elasticity , melting , viscosity
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010