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1. Biofortification--A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South

Description:
Includes references
Author:
Bouis, Howarth E. , Welch, Ross M.
Subject:
Oryza sativa , rice , Triticum aestivum , wheat , Zea mays , corn , Manihot esculenta , cassava , Pennisetum glaucum , Phaseolus vulgaris , literature reviews , beans , Ipomoea batatas , sweet potatoes , crop production , crop yield , production costs , profitability , sustainable agriculture , chemical constituents of plants , iron , zinc , vitamins , quantitative analysis , mineral content , plant breeding , genetic improvement , cultivars , high-yielding varieties , transgenic plants , food composition , functional foods
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

2. Management Filters and Species Traits: Weed Community Assembly in Long-Term Organic and Conventional Systems

Description:
Includes references
Author:
Ryan, Matthew R. , Smith, Richard G. , Mirsky, Steven B. , Mortensen, David A. , Seidel, Rita
Subject:
Avena sativa , oats , Triticum aestivum , wheat , Glycine max , soybeans , Zea mays , corn , crop production , organic production , crop management , composted manure , crop-weed competition , weed biology , plant growth , buried seeds , seed germination , quantitative analysis , plant ecology , plant communities , species diversity , weed control , tillage , sowing date , seedling emergence , soil fertility , case studies , long term experiments , Pennsylvania
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010