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Subjects polyunsaturated fatty acids Remove constraint polyunsaturated fatty acids: polyunsaturated fatty acids Year 2002 Remove constraint 2002: 2002
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1. 1,3-di(3-Methoxybenzyl) thiourea and related lipid antioxidants

Description:
Includes references
Author:
Abbott, Thomas P. , Wohlman, Alan , Isbell, Terry , Momany, Frank A. , Cantrell, Charles , Garlotta, Donald V. , Weisleder, David
Subject:
meadowfoam oil , Limnanthes alba , chemical constituents of plants , antioxidants , antioxidant activity , structure-activity relationships , thiourea , isothiocyanates , oxidative stability , lipid peroxidation , glucosinolates , chemical reactions , urea , amines , monounsaturated fatty acids , solubility , toxicity , absorbance , polyunsaturated fatty acids , plant byproducts , vegetable oil , thermal stability , natural additives
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

2. Solvent fractionation of chicken fat for making lipid compositions enriched in unsaturated fatty acid-containing triacylglycerols

Description:
Includes references
Author:
Foglia, T.A , Lee, K.T. , Brillhart, D.D.
Subject:
chicken meat , animal fats and oils , fractionation , supercritical fluid extraction , solvents , unsaturated fatty acids , triacylglycerols , fatty acid composition , fatty acid esters , monounsaturated fatty acids , polyunsaturated fatty acids , food fortification , food additives , novel foods , patents , USDA , dietary fat , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002

3. Solvent fractionation of menhaden oil and partially hydrogenated menhaden oil for making lipid compositions enriched in unsaturated fatty acid-containing triacylglycerols

Description:
Includes references
Author:
Foglia, T.A. , Lee, K.T.
Subject:
menhaden oil , hydrogenated oils , fractionation , fortified foods , unsaturated fatty acids , triacylglycerols , fatty acid esters , monounsaturated fatty acids , polyunsaturated fatty acids , new methods , solvents , enriched foods , patents , USDA , fatty acid composition , United States
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2002