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Subjects plant pathogenic fungi Remove constraint plant pathogenic fungi: plant pathogenic fungi Subjects fruit quality Remove constraint fruit quality: fruit quality Year 2008 Remove constraint 2008: 2008

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1. Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate

Description:: Includes references
Author:: Janisiewicz, Wojciech J. , Saftner, Robert A. , Conway, William S. , Yoder, Keith S.
Subject:: disease control , molds (fungi) , plant pathogenic fungi , apples , postharvest diseases , controlled atmosphere storage , yeasts , fungal antagonists , sodium bicarbonate , Cryptococcus laurentii , biological control , conidia , Penicillium expansum , postharvest treatment , fruit quality , food spoilage , storage quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

2. Role of citrus volatiles in host recognition, germination and growth of Penicillium digitatum and Penicillium italicum

Description:: Includes references
Author:: Droby, S. , Eick, A. , Macarisin, D. , Cohen, L. , Rafael, G. , Stange, R. , McColum, G. , Dudai, N. , Nasser, A. , Wisniewski, M. , Shapira, R.
Subject:: citrus fruits , Citrus , volatile compounds , host preferences , spore germination , microbial growth , Penicillium digitatum , Penicillium italicum , cultivars , citrus peels , grapefruits , limonene , alpha-pinene , beta-pinene , plant pathogenic fungi , fungal spores , plant damage , food analysis , fruit composition , fruit quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008