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Subjects plant pathogenic fungi Remove constraint plant pathogenic fungi: plant pathogenic fungi Subjects fruit quality Remove constraint fruit quality: fruit quality Subjects postharvest treatment Remove constraint postharvest treatment: postharvest treatment

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1. Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate

Description:: Includes references
Author:: Janisiewicz, Wojciech J. , Saftner, Robert A. , Conway, William S. , Yoder, Keith S.
Subject:: disease control , molds (fungi) , plant pathogenic fungi , apples , postharvest diseases , controlled atmosphere storage , yeasts , fungal antagonists , sodium bicarbonate , Cryptococcus laurentii , biological control , conidia , Penicillium expansum , postharvest treatment , fruit quality , food spoilage , storage quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

2. Postharvest Practices for Managing the Quality of Longans and Rambutans

Description:: Paper presented at the International Symposium Postharvest Pacifica 2009--Pathways to Quality. Fifth International Symposium on Managing Quality in Chains in collaboration with the Australasian Postharvest Horticultural Conference, held November 15-19, 2009, Napier, New Zealand.
Author:: Wall, M.M. , Nishijima, K.A. , Keith, L.M. , Nagao, M.A.
Subject:: longans , rambutans , fruit quality , postharvest treatment , shelf life , food packaging , packaging materials , postharvest diseases , disease control , crop management , Dimocarpus longan , Nephelium lappaceum , exports , plant pathogenic fungi , fungal diseases of plants , fungicides , biological control agents , biological control , storage temperature , sensory properties , disease incidence , modified atmosphere packaging , shipping , flavor , Hawaii
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010