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Subjects plant pathogenic fungi Remove constraint plant pathogenic fungi: plant pathogenic fungi Subjects fruit quality Remove constraint fruit quality: fruit quality Subjects fungal antagonists Remove constraint fungal antagonists: fungal antagonists

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1. Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate

Description:: Includes references
Author:: Janisiewicz, Wojciech J. , Saftner, Robert A. , Conway, William S. , Yoder, Keith S.
Subject:: disease control , molds (fungi) , plant pathogenic fungi , apples , postharvest diseases , controlled atmosphere storage , yeasts , fungal antagonists , sodium bicarbonate , Cryptococcus laurentii , biological control , conidia , Penicillium expansum , postharvest treatment , fruit quality , food spoilage , storage quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008