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Subjects plant pathogenic fungi Remove constraint plant pathogenic fungi: plant pathogenic fungi Subjects fruit quality Remove constraint fruit quality: fruit quality Subjects Penicillium expansum Remove constraint Penicillium expansum: Penicillium expansum

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1. Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate

Description:: Includes references
Author:: Janisiewicz, Wojciech J. , Saftner, Robert A. , Conway, William S. , Yoder, Keith S.
Subject:: disease control , molds (fungi) , plant pathogenic fungi , apples , postharvest diseases , controlled atmosphere storage , yeasts , fungal antagonists , sodium bicarbonate , Cryptococcus laurentii , biological control , conidia , Penicillium expansum , postharvest treatment , fruit quality , food spoilage , storage quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2008

2. Effect of high-pressure hot water washing treatment on fruit quality, insects, and disease in apples and pears. II. Effect on postharvest decay of d'Anjou pear fruit

Description:: Includes references
Author:: Spotts, R.A. , Serdani, M. , Mielke, E.A. , Bai, J. , Chen, P.M. , Hansen, J.D. , Neven, L.G. , Sanderson, P.G.
Subject:: pears , hot water treatment , pressure , washing , fruit quality , storage insects , postharvest diseases , sanitation , food processing , temperature , Penicillium expansum , plant pathogenic fungi , food microbiology , microbial contamination , conidia , viability , Botrytis cinerea , Mucor piriformis , cold storage , storage time , postharvest injuries , heat injury , disinfestation
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2006