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Year 2005 Remove constraint 2005: 2005 Subjects microbial detection Remove constraint microbial detection: microbial detection
Displaying items 1 - 10 of 18 start over

1. A convenient method to detect potentially lethal heat-induced damage to DNA in Clostridium perfringens

Description:
Includes references
Author:
Novak, J.S. , Sommers, C.H. , Juneja, V.K.
Subject:
food preservation , fresh-cut foods , heat treatment , Clostridium perfringens , food contamination , food pathogens , bacterial contamination , heat tolerance , DNA damage , spore-forming bacteria , bacterial spores , vegetative cells , microbial detection , stress tolerance
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

2. Detection of Cryptosporidium parvum oocysts on fresh vegetables and herbs using antibodies specific for a cryptosporidium parvum viral antigen

Description:
Includes references
Author:
Kniel, K.E. , Jenkins, M.C.
Subject:
onions , Coriandrum sativum , food contamination , food pathogens , Cryptosporidium parvum , oocysts , parasites , microbial detection , endosymbionts , polyclonal antibodies , viral antigens , coat proteins , fresh-cut foods , rapid methods
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

3. Detection of fecal contamination on apples with nanosecond-scale time-resolved imaging of laser-induced fluorescence

Description:
Includes references
Author:
Lefcourt, Alan M. , Kim, Moon S. , Chen, Yud-Ren
Subject:
on-farm food safety , postharvest treatment , apples , Malus domestica , food contamination , feces , dairy cows , microbial detection , isolation , image analysis , food pathogens , bacterial contamination , Escherichia coli O157:H7 , fluorescence emission spectroscopy , algorithms , fluorescence , food surfaces , indicator species
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

4. Detection of water-borne E. coli O157 using the integrating waveguide biosensor

Description:
Includes references
Author:
Zhu, Peixuan , Shelton, Daniel R. , Karns, Jeffrey S. , Sundaram, Appavu , Li, Shuhong , Amstutz, Pete , Tang, Cha-Mei
Subject:
Escherichia coli , enterohemorrhagic Escherichia coli , waterborne diseases , water pollution , bacterial contamination , microbial detection , biosensors , fluorescent antibody technique
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

5. Development of a Nested PCR Method Targeting a Unique Multicopy Element, ISMap02, for Detection of Mycobacterium avium subsp. paratuberculosis in Fecal Samples

Description:
Includes references
Author:
Stabel, J. R. , Bannantine, J. P.
Subject:
Mycobacterium avium subsp. paratuberculosis , polymerase chain reaction , transposons , microbial detection , feces , disease diagnosis , paratuberculosis , cattle , cattle diseases
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

6. Diagnostic Evaluation of a Real-Time Reverse Transcriptase PCR Assay for Detection of Classical Swine Fever Virus

Description:
Includes references
Author:
Risatti, G. , Holinka, L. , Lu, Z. , Kutish, G. , Callahan, J. D. , Nelson, W. M. , Brea Tió, E. , Borca, M. V.
Subject:
Classical swine fever virus , microbial detection , reverse transcriptase polymerase chain reaction , DNA probes , disease diagnosis , rapid methods , body fluids , nose , viral diseases of animals and humans , swine , herds
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

7. Distribution of Listeria monocytogenes subtypes within a poultry further processing plant

Description:
Includes references
Author:
Berrang, M.E. , Meinersmann, R.J. , Frank, J.F. , Smith, D.P. , Genzlinger, L.L.
Subject:
food processing plants , indoor environmental quality , chicken meat , food contact surfaces , cooked foods , microbial detection , Listeria monocytogenes , food pathogens , bacterial contamination , food contamination , serotypes , ribotypes , slaughterhouses
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

8. Effects of experimental chlorate preparations as feed and water supplements on Escherichia coli colonization and contamination of beef cattle and carcasses

Description:
Includes references
Author:
Anderson, R.C. , Carr, M.A. , Miller, R.K. , King, D.A. , Carstens, G.E. , Genovese, K.J. , Callaway, T.R. , Edrington, T.S. , Jung, Y.S. , McReynolds, J.L.
Subject:
beef cattle , feed supplements , drinking water , feedlots , sodium chlorate , Escherichia coli O157:H7 , food pathogens , bacterial contamination , food contamination , shedding , hides and skins , feces , slaughterhouses , feed additives , microbial detection , beef
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

9. Enzyme-linked immunomagnetic electrochemical detection of live Escherichia coli O157:H7 in apple juice

Description:
Includes references
Author:
Gehring, A.G. , Tu, S.I.
Subject:
apple juice , buffers , microbial detection , rapid methods , enzyme-linked immunosorbent assay , immunomagnetic separation , electrochemistry , food pathogens , food contamination , bacterial contamination , Escherichia coli O157:H7
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

10. Impact of commercial processing on the microbiology of shell eggs

Description:
Includes references
Author:
Musgrove, M.T. , Jones, D.R. , Northcutt, J.K. , Harrison, M.A. , Cox, N.A.
Subject:
eggs , food processing , food contact surfaces , food sanitation , HACCP , critical control points , microbial detection , plate count
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005