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Subjects heat treatment Remove constraint heat treatment: heat treatment Year 2005 Remove constraint 2005: 2005
Displaying items 1 - 10 of 18 start over

1. A convenient method to detect potentially lethal heat-induced damage to DNA in Clostridium perfringens

Description:
Includes references
Author:
Novak, J.S. , Sommers, C.H. , Juneja, V.K.
Subject:
food preservation , fresh-cut foods , heat treatment , Clostridium perfringens , food contamination , food pathogens , bacterial contamination , heat tolerance , DNA damage , spore-forming bacteria , bacterial spores , vegetative cells , microbial detection , stress tolerance
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

2. A novel method for analyzing grain facility heat treatment data

Description:
Includes references
Author:
Akdogan, H. , Casada, M.E. , Dowdy, A.K. , Subramanyam, B.
Subject:
food processing plants , heat treatment , heaters , equipment performance , heat transfer , floors , surface area , temperature , regression analysis , nonlinear models , storage insects , insect control , stored product protection
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

3. Combined heat and controlled atmosphere quarantine treatments for control of codling moth in sweet cherries

Description:
Includes references
Author:
Neven, L.G.
Subject:
Cydia pomonella , cherries , quarantine , postharvest systems , heat treatment , controlled atmosphere storage , oxygen , carbon dioxide , developmental stages , heat tolerance , mortality , insect control
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

4. Crystalline particles formed in slowly-cooled cornstarch dispersions prepared by steam jet cooking. The effect of starch concentration, added oil and rate of cooling

Description:
Includes references
Author:
Fanta, G.F. , Felker, F.C. , Shogren, R.L. , Byars, J.A. , Salch, J.H.
Subject:
corn starch , dispersions , heat treatment , cooling , particles , amylose , phospholipids , mineral oil
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

5. Effect of heat treatment and pH on the thermal, surface, and rheological properties of Lupinus albus protein

Description:
Includes references
Author:
Mohamed, A. , Peterson, S.C. , Hojilla-Evangelista, M.P. , Sessa, D.J. , Rayas-Duarte, P. , Biresaw, G.
Subject:
Lupinus albus , legumes , seeds , meals (products) , plant proteins , buffers , interface phenomena , physicochemical properties , thermal properties , surface tension , hydrophobicity , rheological properties , heat treatment , pH
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

6. Elimination of Lactobacillus plantarum and achievement of shelf stable model salad dressing by pilot scale pulsed electric fields combined with mild heat

Description:
Includes references
Author:
Li, S.Q. , Zhang, H.Q. , Jin, T.Z. , Turek, E.J. , Lau, M.H.
Subject:
salad dressings , Lactobacillus plantarum , food contamination , food spoilage , lactic acid bacteria , bacterial contamination , food processing , heat treatment , electrical treatment , pulsed electric fields , shelf life , models , inactivation , storage temperature , pH , viscosity , color , electrical conductivity
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

7. Impact of disinfecting nesting boards on chalkbrood control in the alfalfa leafcutting bee

Description:
Includes references
Author:
James, R.R.
Subject:
Megachile rotundata , solitary bees , beekeeping equipment , chalk brood , Ascosphaera , disease control , disinfection , fumigants , ozone , methyl bromide , fumigation , heat treatment , fungal spores , Ascosphaera aggregata
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

8. Improving biocontrol using antagonist mixtures with heat and/or sodium bicarbonate to control postharvest decay of apple fruit

Description:
Includes references
Author:
Conway, W.S. , Leverentz, B. , Janisiewicz, W.J. , Saftner, R.A. , Camp, M.J.
Subject:
apples , postharvest diseases , disease control , Colletotrichum acutatum , Penicillium expansum , biological control , fungal antagonists , heat treatment , postharvest treatment , sodium bicarbonate , storage conditions , storage temperature , storage time , Cryptococcus laurentii , biological control agents , Torulopsis
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

9. Method for interconverting drying and heating times between round and square cross sections of ponderosa pine

Description:
Includes references
Author:
Simpson, W.T.
Subject:
Pinus ponderosa , regression analysis , statistical analysis , air drying , heat treatment , roundwood , logs , equations , duration , lumber , wood technology , wood drying , wood processing
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

10. Pathogen resistance and adaptation to heat stress

Description:
Includes references
Author:
Juneja, V. , Novak, J.
Subject:
food pathogens , food microbiology , heat stress , heat tolerance , adaptation , heat treatment , food processing , food contamination , bacterial contamination , literature reviews
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005