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Subjects food processing quality Remove constraint food processing quality: food processing quality Subjects tortillas Remove constraint tortillas: tortillas Year 2005 Remove constraint 2005: 2005

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1. Elimination of Listeria monocytogenes from ready-to-eat turkey and cheese tortilla wraps using ionizing radiation

Description:: Includes references
Author:: Sommers, C.H. , Boyd, G.
Subject:: prepared foods , ready-to-eat foods , processed foods , sandwiches , tortillas , luncheon meats , turkey meat , cheeses , food preservation , food irradiation , gamma radiation , Listeria monocytogenes , food pathogens , food contamination , bacterial contamination , radiation resistance , pathogen survival , food processing quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005