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- Description:
- Includes references
- Author:
- Kim, Hyun Jung , Feng, Hao , Toshkov, Stoyan A. , Fan, Xuetong
- Subject:
- onions , Allium fistulosum , Japanese bunching onions , fresh-cut foods , food preservation , food irradiation , gamma radiation , washing , hot water treatment , green onions , food packaging , food processing quality , electrolytes , sensory evaluation , food storage , cold storage , storage time , shelf life , color , texture , food spoilage , off odors , appearance (quality) , plate count , aerobes
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Warner, K. , Gupta, M.
- Subject:
- potato chips , food quality , soybean oil , deep fat frying , food processing quality , oleic acid , linoleic acid , flavor , shelf life , cottonseed oil , sensory properties , volatile compounds , free fatty acids , polar compounds , linolenic acid , oxidative stability
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
