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Year 2005 Remove constraint 2005: 2005 Subjects food processing quality Remove constraint food processing quality: food processing quality Subjects sensory properties Remove constraint sensory properties: sensory properties

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1. Dakota Pearl: an attractive, bright white-skinned, cold-chipping cultivar with tablestock potential

Description:: Includes references
Author:: Thompson, A.L. , Novy, R.G. , Farnsworth, B.L. , Secor, G.A. , Gudmestad, N.C. , Sowokinos, J.R. , Holm, E.T. , Lorenzen, J.H. , Preston, D.
Subject:: Solanum tuberosum , potatoes , cultivars , germplasm releases , crop yield , food processing quality , potato chips , dryland farming , irrigated conditions , plant adaptation , specific gravity , sensory properties , glycoalkaloids , chemical constituents of plants , North Dakota
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005

2. Potato chip quality and frying oil stability of high oleic acid soybean oil

Description:: Includes references
Author:: Warner, K. , Gupta, M.
Subject:: potato chips , food quality , soybean oil , deep fat frying , food processing quality , oleic acid , linoleic acid , flavor , shelf life , cottonseed oil , sensory properties , volatile compounds , free fatty acids , polar compounds , linolenic acid , oxidative stability
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005