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Year 2005 Remove constraint 2005: 2005 Subjects food processing quality Remove constraint food processing quality: food processing quality Subjects hard red winter wheat Remove constraint hard red winter wheat: hard red winter wheat

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1. Hard red winter wheat/nutrim-OB alkaline fresh noodles: processing and texture analysis

Description:: Includes references
Author:: Mohamed, A.A. , Rayas-Duarte, P. , Xu, J. , Palmquist, D.E. , Inglett, G.E.
Subject:: noodles , hard red winter wheat , oat bran , food additives , food quality , texture , fiber content , dough , dough development , absorption , water , rheological properties , cohesion , hardness , color , food processing quality
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2005