Search National Agricultural Library Digital Collections
Displaying
all 2 items
start over
- Description:
- Includes references
- Author:
- Kim, Hyun Jung , Feng, Hao , Toshkov, Stoyan A. , Fan, Xuetong
- Subject:
- onions , Allium fistulosum , Japanese bunching onions , fresh-cut foods , food preservation , food irradiation , gamma radiation , washing , hot water treatment , green onions , food packaging , food processing quality , electrolytes , sensory evaluation , food storage , cold storage , storage time , shelf life , color , texture , food spoilage , off odors , appearance (quality) , plate count , aerobes
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Sommers, C.H. , Boyd, G.
- Subject:
- prepared foods , ready-to-eat foods , processed foods , sandwiches , tortillas , luncheon meats , turkey meat , cheeses , food preservation , food irradiation , gamma radiation , Listeria monocytogenes , food pathogens , food contamination , bacterial contamination , radiation resistance , pathogen survival , food processing quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
