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Baenziger, P.S. (1)
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Gaines, C.S. (1)
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Gupta, M. (1)
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Inglett, G.E. (1)
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Johnson, J.W. (1)
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Kim, W. (1)
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Lukaszewski, A.J. (1)
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Mohamed, A.A. (1)
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Palmquist, D.E. (1)
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Rayas-Duarte, P. (1)
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- Description:
- Includes references
- Author:
- Mohamed, A.A. , Rayas-Duarte, P. , Xu, J. , Palmquist, D.E. , Inglett, G.E.
- Subject:
- noodles , hard red winter wheat , oat bran , food additives , food quality , texture , fiber content , dough , dough development , absorption , water , rheological properties , cohesion , hardness , color , food processing quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Warner, K. , Gupta, M.
- Subject:
- potato chips , food quality , soybean oil , deep fat frying , food processing quality , oleic acid , linoleic acid , flavor , shelf life , cottonseed oil , sensory properties , volatile compounds , free fatty acids , polar compounds , linolenic acid , oxidative stability
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Kim, W. , Johnson, J.W. , Baenziger, P.S. , Lukaszewski, A.J. , Gaines, C.S.
- Subject:
- Triticum aestivum , wheat , Secale cereale , rye , chromosome translocation , translocation lines , food quality , protein content , food processing quality , wheat flour
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
