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- Description:
- Includes references
- Author:
- Kim, Hyun Jung , Feng, Hao , Toshkov, Stoyan A. , Fan, Xuetong
- Subject:
- onions , Allium fistulosum , Japanese bunching onions , fresh-cut foods , food preservation , food irradiation , gamma radiation , washing , hot water treatment , green onions , food packaging , food processing quality , electrolytes , sensory evaluation , food storage , cold storage , storage time , shelf life , color , texture , food spoilage , off odors , appearance (quality) , plate count , aerobes
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Mohamed, A.A. , Rayas-Duarte, P. , Xu, J. , Palmquist, D.E. , Inglett, G.E.
- Subject:
- noodles , hard red winter wheat , oat bran , food additives , food quality , texture , fiber content , dough , dough development , absorption , water , rheological properties , cohesion , hardness , color , food processing quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
