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- Description:
- Includes references
- Author:
- Kim, Hyun Jung , Feng, Hao , Toshkov, Stoyan A. , Fan, Xuetong
- Subject:
- onions , Allium fistulosum , Japanese bunching onions , fresh-cut foods , food preservation , food irradiation , gamma radiation , washing , hot water treatment , green onions , food packaging , food processing quality , electrolytes , sensory evaluation , food storage , cold storage , storage time , shelf life , color , texture , food spoilage , off odors , appearance (quality) , plate count , aerobes
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Pan, Z. , Olson, D.A. , Amaratunga, K.S.P. , Olsen, C.W. , Zhu, Y. , McHugh, T.H. , American Society of Agricultural Engineers.
- Subject:
- pears , carrots , sweetcorn , French fries , fruits (food) , vegetables , pretreatment , blanching , infrared heaters , infrared radiation , cutting , drying , dried fruit , dried vegetables , food processing quality , shrinkage , texture , appearance (quality) , peroxidase , enzyme inactivation
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
