Search National Agricultural Library Digital Collections

You searched for:

Subjects food processing quality Remove constraint food processing quality: food processing quality
Displaying items 1 - 10 of 186 start over

1. 'Black Diamond' thornless trailing blackberry

Description:
Includes references
Author:
Finn, C.E. , Yorgey, B.M. , Strik, B.C. , Hall, H.K. , Martin, R.R. , Qian, M.
Subject:
Rubus , blackberries , fruit crops , cultivars , germplasm releases , crop yield , thornless varieties , vigor , mechanical harvesting , high-yielding varieties , firmness , fruit quality , food processing quality , Oregon
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

2. 'Black Pearl' thornless trailing blackberry

Description:
Includes references
Author:
Finn, C.E. , Yorgey, B.M. , Strik, B.C. , Martin, R.R. , Qian, M.
Subject:
Rubus , blackberries , fruit crops , cultivars , germplasm releases , crop yield , thornless varieties , vigor , mechanical harvesting , high-yielding varieties , firmness , fruit quality , food processing quality , Oregon
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

3. 'Nightfall' thornless trailing blackberry

Description:
Includes references
Author:
Finn, C.E. , Yorgey, B.M. , Strik, B.C. , Martin, R.R.
Subject:
Rubus , blackberries , fruit crops , cultivars , germplasm releases , crop yield , thornless varieties , vigor , mechanical harvesting , high-yielding varieties , firmness , fruit quality , food processing quality , Oregon , Washington
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

4. 'Rondo', a Long-Grain Indica Rice with Resistances to Multiple Diseases

Description:
Includes references
Author:
Yan, WenGui , McClung, Anna M.
Subject:
Oryza sativa , rice , grain crops , cultivars , germplasm releases , grain yield , genetic variation , Magnaporthe grisea , plant pathogenic fungi , blast disease , disease resistance , genetic resistance , strain differences , plant genetic resources , plant diseases and disorders , food quality , food processing quality , high-yielding varieties , Texas
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

5. A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice

Description:
Includes references
Author:
Ukuku, Dike O. , Geveke, David J.
Subject:
ultraviolet radiation , electric field , food processing , food processing quality , food pathogens , food contamination , bacterial contamination , inactivation , Escherichia coli K12 , apple juice , cell membranes , viability , synergism , antibacterial properties
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010

6. A critical examination of the sodium dodecyl sulfate (SDS) sedimentation test for wheat meals

Description:
Includes references
Author:
Morris, C.F. , Paszczynska, B. , Bettge, A.D. , King, G.E.
Subject:
wheat flour , wheat meal , food quality , food processing quality , durum wheat , protein composition , protein content , new methods , methodology , weight
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

7. A Modified Laboratory Method to Remove Outer Layers from Cereal Grains Using a Barley Pearler

Description:
Includes references
Author:
Liu, K.
Subject:
small grains , laboratory equipment , laboratory techniques , milling , physicochemical properties , nutritive value , food processing quality , species differences , milling fractions , milling quality , color
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007

8. A rapid biochemical test to assess postharvest deterioration of sugarcane and milled juice

Description:
Includes references
Author:
Eggleston, Gillian , Karr, Jacob , Parris, Anthony , Legendre, Benjamin
Subject:
postharvest losses , postharvest physiology , sugarcane , mannitol , enzymatic reactions , biodegradation , Leuconostoc , dextran , sugarcane juice , monoclonal antibodies , prediction , food processing quality , factories , raw sugar , United States , Louisiana
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2009

9. Acidified sodium chlorite as an alternative to chlorine to control microbial growth on shredded carrots while maintaining quality

Description:
Includes references
Author:
Ruiz Cruz, S. , Luo, Y. , Gonzalez, R.J. , Tao, Y. , González, G.A.
Subject:
carrots , food processing quality , food preservation , minimally processed foods , microbial growth , food additives , shredding , chlorine , plate count , food contamination , bacterial contamination , coliform bacteria , Escherichia coli , yeasts , molds (fungi) , lactic acid bacteria , food storage , storage time , shelf life , washing , appearance (quality) , chemical concentration , antimicrobial agents , firmness , pH , electrolytes
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2006

10. Advanced Potato Breeding Clones: Storage and Processing Evaluation

Description:
Includes references
Author:
Glynn, Martin , Sowokinos, Joe
Subject:
potatoes , Solanum tuberosum , clones , plant breeding , storage quality , food processing quality , potato chips , color , sugar content , glucose , fructose , frying
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2010