Search National Agricultural Library Digital Collections

You searched for:

Subjects food contamination Remove constraint food contamination: food contamination Year 2005 Remove constraint 2005: 2005
Displaying items 1 - 10 of 98 start over

1. A biosensor method for a competitive immunoassay detection of staphylococcal enterotoxin B (SEB) in milk

Description:
Includes references
Author:
Medina, M.B.
Subject:
milk , food contamination , bacterial contamination , Staphylococcus , enterotoxins , biosensors , surface plasmon resonance , immunoassays , food microbiology
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

2. A convenient method to detect potentially lethal heat-induced damage to DNA in Clostridium perfringens

Description:
Includes references
Author:
Novak, J.S. , Sommers, C.H. , Juneja, V.K.
Subject:
food preservation , fresh-cut foods , heat treatment , Clostridium perfringens , food contamination , food pathogens , bacterial contamination , heat tolerance , DNA damage , spore-forming bacteria , bacterial spores , vegetative cells , microbial detection , stress tolerance
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

3. Aflatoxin biosynthesis gene clusters and flanking regions

Description:
Includes references
Author:
Ehrlich, K.C. , Yu, J. , Cotty, P.J.
Subject:
Aspergillus flavus , soil fungi , aflatoxins , biosynthesis , fungal proteins , multigene family , sequence analysis , conserved sequences , evolution , phylogeny , food contamination , Benin
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

4. An assessment of pasteurization treatment of water, media, and milk with respect to Bacillus spores

Description:
Includes references
Author:
Novak, J.S. , Call, J. , Tomasula, P. , Luchansky, J.B.
Subject:
water , culture media , milk , pasteurization , pasteurized milk , Bacillus cereus , spore-forming bacteria , Bacillus anthracis , food pathogens , bacterial contamination , food contamination , bacterial spores , pathogen survival , spore germination , heat tolerance , food preservation
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

5. ATP bioluminescence assay for estimation of microbial populations of fresh-cut melon

Description:
Includes references
Author:
Ukuku, D.O. , Sapers, G.M. , Fett, W.F.
Subject:
fresh-cut foods , cantaloupes , honeydew , microbial load , estimation , bioluminescence , adenosine triphosphate , bioassays , food storage , refrigeration , storage time , food contamination , microbial contamination
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

6. Biofilm formation, cellulose production, and curli biosynthesis by Salmonella originating from produce, animal, and clinical sources

Description:
Includes references
Author:
Solomon, E.B. , Niemira, B.A. , Sapers, G.M. , Annous, B.A.
Subject:
produce , plant-based foods , meat , animal-based foods , humans , salmonellosis , isolation , Salmonella , serotypes , food contamination , food pathogens , culture media , biofilm , biosynthesis , cellulose , bacterial proteins , crystal proteins , signal transduction , G-proteins , morphogenesis
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

7. Calf antibiotic and sulfonamide test (CAST) for screening antibiotic and sulfonamide residues in calf carcasses

Description:
Includes references
Author:
Dey, B.P. , Reamer, R.P. , Thaker, N.H. , Thaler, A.M.
Subject:
calves , beef carcasses , antibiotic residues , veterinary drugs , sulfonamides , food contamination , screening , detection , indicator species , Bacillus megaterium , culture media , bioassays
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

8. Combination of Analyte Protectants To Overcome Matrix Effects in Routine GC Analysis of Pesticide Residues in Food Matrixes

Description:
Includes references
Author:
Mastovska, K. , Lehotay, S.J. , Anastassiades, M.
Subject:
pesticide residues , food contamination , vegetables , fruits (food) , food analysis , additives , sorbitol , organic compounds , gas chromatography , mass spectrometry , food matrix
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

9. Considerations for post-lethality treatments to reduce Listeria monocytogenes from fully cooked bologna using ambient and pressurized steam

Description:
Includes references
Author:
Murphy, R.Y. , Hanson, R.E. , Duncan, L.K. , Feze, N. , Lyon, B.G.
Subject:
bologna , ready-to-eat foods , luncheon meats , pressure cooking , steam pasteurization , cooked foods , cross contamination , Listeria monocytogenes , food pathogens , bacterial contamination , food contamination , food packaging , vacuum packaging , food quality
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

10. Correlation of eggshell strength and Salmonella Enteritidis contamination of commercial shell eggs

Description:
Includes references
Author:
Jones, D.R. , Musgrove, M.T.
Subject:
egg shell , egg quality , food contamination , food pathogens , bacterial contamination , Salmonella enteritidis , strength (mechanics) , correlation
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005