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- Description:
- Includes references
- Author:
- Moore, P.P. , Finn, C.E.
- Subject:
- Fragaria ananassa , high-yielding varieties , harvest date , flavor , cultivars , crop yield , agronomic traits , Idaho , Washington , Oregon
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- Includes references
- Author:
- Butts, C.L. , Williams, E.J. , Sanders, T.H.
- Subject:
- peanuts , temperature , air temperature , relative humidity , milling quality , peroxide value , fatty acids , chemical composition , seed germination , flavor , food quality , duration , sensory evaluation
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- Includes references
- Author:
- Fleming, H.P. , Humphries, E.G. , Fasina, O.O. , McFeeters, R.F. , Thompson, R.L. , Breidt, F. Jr.
- Subject:
- fermented foods , pickled vegetables , cucumbers , washing , blanching , cooling , food processing equipment , fermenters , bags , boxes , brining , acidification , pH , sodium chloride , calcium hydroxide , salt concentration , calcium chloride , acetic acid , starter cultures , lactic acid bacteria , Lactobacillus plantarum , pickling , malolactic fermentation , food preservation , food processing wastes , pickling quality , firmness , flavor , shelf life , storage quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- Includes references
- Author:
- Johanningsmeier, S.D. , Thompson, R.L. , Fleming, H.P.
- Subject:
- food packaging , bags , boxes , pickles , ready-to-eat foods , fermented foods , fermentation , cucumbers , salting , pickling , pickled vegetables , brining , sensory evaluation , consumer acceptance , flavor , texture , sourness
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- Includes references
- Author:
- Berrios, J. de J. , Camara, M. , Torija, M.E. , Alonso, M.
- Subject:
- Phaseolus vulgaris , extrusion , cooking , sodium bicarbonate , food additives , dose response , pH , food processing quality , proximate composition , color , flavor , fiber content , crude protein , dietary fat , moisture content , carbohydrates , sugars , galactose , sucrose , stachyose , flour
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- Includes references
- Author:
- Saftner, Robert A. , Abbott, Judith A. , Conway, William S. , Barden, Cynthia L. , Vinyard, Bryan T. , American Society for Horticultural Science.
- Subject:
- apples , sensory evaluation , food quality , heat treatment , controlled atmosphere storage , food storage , volatile compounds , duration , shelf life , esters , alcohols , aldehydes , ketones , ethers , ethylene production , carbon dioxide , firmness , titratable acidity , flavor , food acceptability , brix
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- Includes references
- Author:
- Veazie, P.P. , Collins, J.K.
- Subject:
- blackberries , food quality , storage quality , controlled atmosphere storage , duration , titratable acidity , incidence , anthocyanins , sensory evaluation , flavor
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- Includes references
- Author:
- Hagenmaier, R.D.
- Subject:
- mandarins , flavor , coatings , waxes , resins , oxygen , permeability , sensory evaluation , carbon dioxide , ethanol , cold storage , duration , hybrids
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
