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Subjects bacterial contamination Remove constraint bacterial contamination: bacterial contamination Year 2005 Remove constraint 2005: 2005
Displaying items 1 - 10 of 74 start over

1. A biosensor method for a competitive immunoassay detection of staphylococcal enterotoxin B (SEB) in milk

Description:
Includes references
Author:
Medina, M.B.
Subject:
milk , food contamination , bacterial contamination , Staphylococcus , enterotoxins , biosensors , surface plasmon resonance , immunoassays , food microbiology
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

2. A convenient method to detect potentially lethal heat-induced damage to DNA in Clostridium perfringens

Description:
Includes references
Author:
Novak, J.S. , Sommers, C.H. , Juneja, V.K.
Subject:
food preservation , fresh-cut foods , heat treatment , Clostridium perfringens , food contamination , food pathogens , bacterial contamination , heat tolerance , DNA damage , spore-forming bacteria , bacterial spores , vegetative cells , microbial detection , stress tolerance
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

3. Alternatives to antibiotics: Utilization of bacteriophage to treat colibacillosis and prevent foodborne pathogens

Description:
Includes references
Author:
Huff, W.E. , Huff, G.R. , Rath, N.C. , Balog, J.M. , Donoghue, A.M.
Subject:
poultry production , meat processing , food processing wastes , wastewater treatment , wastewater , isolation , bacteriophages , Escherichia coli , animal pathogenic bacteria , bacterial infections , food pathogens , bacterial contamination , poultry , disease prevention , mortality , aerosols , intramuscular injection , USDA
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

4. An assessment of pasteurization treatment of water, media, and milk with respect to Bacillus spores

Description:
Includes references
Author:
Novak, J.S. , Call, J. , Tomasula, P. , Luchansky, J.B.
Subject:
water , culture media , milk , pasteurization , pasteurized milk , Bacillus cereus , spore-forming bacteria , Bacillus anthracis , food pathogens , bacterial contamination , food contamination , bacterial spores , pathogen survival , spore germination , heat tolerance , food preservation
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

5. Attempts to isolate naturally occurring Campylobacter, Salmonella, and Clostridium perfringens from the ductus deferens, testes, and ceca of commercial broiler breeder roosters

Description:
Includes references
Author:
Cox, N.A. , Hofacre, C.L. , Buhr, R.J. , Wilson, J.L. , Bailey, J.S. , Richardson, L.J. , Cosby, D.E. , Musgrove, M.T. , Hiett, K.L. , Russell, S.M.
Subject:
broiler breeders , roosters , food pathogens , Campylobacter , Salmonella , Clostridium perfringens , ductus deferens , testes , cecum , semen , bacterial contamination , Enterobacteriaceae , cloaca , feces , bacterial colonization
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

6. Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling

Description:
Includes references
Author:
Buhr, R.J. , Bourassa, D.V. , Northcutt, J.K. , Hinton, A. Jr. , Ingram, K.D. , Cason, J.A.
Subject:
feathers , chicken carcasses , meat processing , scalding , cooling , bacterial contamination
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

7. Bacterial infection of eggs

Description:
Includes references
Author:
Gast, R.K.
Subject:
eggs , bacterial contamination , Salmonella enteritidis , salmonellosis , laying hens , infection , disease transmission , transovarial transmission , pathogen survival , poultry , flocks , chickens , disease control , foodborne illness
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

8. Characterization of Escherichia coli and Salmonella enterica from Cattle Feed Ingredients

Description:
Includes references
Author:
Dargatz, David A. , Strohmeyer, Rachel A. , Morley, Paul S. , Hyatt, Doreene R. , Salman, Mo D.
Subject:
cattle feeding , beef cattle , feeds , ingredients , feed mixing , feedlots , feed contamination , Escherichia coli , Salmonella , food pathogens , bacterial contamination , animal pathogenic bacteria , antibiotic resistance , multiple drug resistance , serotypes , virulence , genes , intestinal microorganisms
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

9. Characterization of Salmonella Typhimurium of Animal Origin Obtained from the National Antimicrobial Resistance Monitoring System

Description:
Includes references
Author:
Zhao, S. , Fedorka-Cray, P.J. , Friedman, S. , McDermott, P.F. , Walker, R.D. , Qaiyumi, S. , Foley, S.L. , Hubert, S.K. , Ayers, S. , English, L. , Dargatz, D.A. , Salamone, B. , White, D.G.
Subject:
food animals , animals , isolation , salmonellosis , emerging diseases , antibiotic resistance , serotypes , animal pathogenic bacteria , Salmonella typhimurium , virulence , genes , molecular epidemiology , pulsed-field gel electrophoresis , streptomycin , tetracycline , ampicillin , chloramphenicol , ceftiofur , gentamicin , nalidixic acid , food pathogens , bacterial contamination , turkey meat , clonal variation , multiple drug resistance
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005

10. Considerations for post-lethality treatments to reduce Listeria monocytogenes from fully cooked bologna using ambient and pressurized steam

Description:
Includes references
Author:
Murphy, R.Y. , Hanson, R.E. , Duncan, L.K. , Feze, N. , Lyon, B.G.
Subject:
bologna , ready-to-eat foods , luncheon meats , pressure cooking , steam pasteurization , cooked foods , cross contamination , Listeria monocytogenes , food pathogens , bacterial contamination , food contamination , food packaging , vacuum packaging , food quality
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2005