Search National Agricultural Library Digital Collections

You searched for:

Year 2010 Remove constraint 2010: 2010 Subjects Glycine max Remove constraint Glycine max: Glycine max Subjects saponins Remove constraint saponins: saponins

Displaying all 2 items start over

1. A high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar

Description:: Includes references
Author:: Paucar-Menacho, Luz Maria , Amaya-Farfán, Jaime , Berhow, Mark A. , Mandarino, José Marcos Gontijo , Mejia, Elvira Gonzalez de , Chang, Yoon Kil
Subject:: protein content , cultivars , soybeans , Glycine max , isoflavones , saponins , mineral content , bioactive properties , peptides , food analysis , food composition , nutrient content , nutritive value , fatty acid composition
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

2. Optimisation of germination time and temperature on the concentration of bioactive compounds in Brazilian soybean cultivar BRS 133 using response surface methodology

Description:: Includes references
Author:: Paucar-Menacho, Luz Maria , Berhow, Mark A. , Mandarino, José Marcos Gontijo , de Mejia, Elvira Gonzalez , Chang, Yoon Kil
Subject:: soybeans , Glycine max , cultivars , food processing , food processing quality , optimization , temperature , response surface methodology , isoflavones , seed germination , saponins , legume protein , phytochemicals , Bowman-Birk inhibitor , lectins , Brazil
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010