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Year 2010 Remove constraint 2010: 2010 Subjects Glycine max Remove constraint Glycine max: Glycine max Subjects nutritive value Remove constraint nutritive value: nutritive value

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1. A high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar

Description:: Includes references
Author:: Paucar-Menacho, Luz Maria , Amaya-Farfán, Jaime , Berhow, Mark A. , Mandarino, José Marcos Gontijo , Mejia, Elvira Gonzalez de , Chang, Yoon Kil
Subject:: protein content , cultivars , soybeans , Glycine max , isoflavones , saponins , mineral content , bioactive properties , peptides , food analysis , food composition , nutrient content , nutritive value , fatty acid composition
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

2. Living Mulch Nutritive Value in a Corn-Soybean-Forage Rotation

Description:: Includes references
Author:: Singer, Jeremy W. , Moore, Kenneth J.
Subject:: Zea mays , corn , grain crops , Glycine max , soybeans , field crops , forage legumes , forage grasses , forage crops , crop rotation , crude protein , neutral detergent fiber , cover crops , green manures , nutritive value , weeds , plant density , forage quality , Iowa
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010