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Subjects Glycine max Remove constraint Glycine max: Glycine max Subjects fatty acid composition Remove constraint fatty acid composition: fatty acid composition Year 2010 Remove constraint 2010: 2010

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1. A high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar

Description:: Includes references
Author:: Paucar-Menacho, Luz Maria , Amaya-Farfán, Jaime , Berhow, Mark A. , Mandarino, José Marcos Gontijo , Mejia, Elvira Gonzalez de , Chang, Yoon Kil
Subject:: protein content , cultivars , soybeans , Glycine max , isoflavones , saponins , mineral content , bioactive properties , peptides , food analysis , food composition , nutrient content , nutritive value , fatty acid composition
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010

2. Mutant alleles of FAD2-1A and FAD2-1B combine to produce soybeans with the high oleic acid seed oil trait

Description:: Includes references
Author:: Pham, Anh-Tung , Lee, Jeong-Dong , Shannon, J. Grover , Bilyeu, Kristin D.
Subject:: Glycine max , soybeans , germplasm , seed oils , oleic acid , stearoyl-CoA desaturase , missense mutation , alleles , genetic markers , genetic variation , phenotypic variation , lipid content , enzyme activity , fatty acid composition , protein content , plant breeding , amino acid sequences
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2010